I-pepperoni okanye i-pizza ye-chorizo

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por UAngela

Ngaphambi kokuba sifike kwiresiphi, masicacise ukuba pepperoni Ayisiyo eyase-Itali kodwa yenziwa ngamaMelika. E-USA bakubiza njalo isoseji eneziqholo enongwe nge-paprika (Ipeperone Ipepile ngesiTaliyane) efanayo ne chorizo. Ukulingana okwenyani kwe-Itali kuya kuba yi-pizza evela isalami ebabayo (isalami ebabayo).

I-pepperoni okanye i-pizza ye-chorizo

Phrinta iresiphi

Xa impelaveki ifika kuhlala kukho umnqweno wepizza. Lungiselela i-pizza yasekhaya ngale recipe ye-pepperoni okanye i-chorizo ​​​​pizza enesiqholo. Imnandi!

I-pepperoni okanye i-pizza ye-chorizo
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: ukuqala
  • Iinkonzo: 2
  • Ixesha elipheleleyo:

Izithako

  • 1 isiseko sentlama ye-pizza
  • 100 gr. i-pepperoni encinci okanye i-chorizo ​​​​eshushu
  • izandla ezibini zetswele elinqunqiweyo kunye nepepile eluhlaza
  • Isosi yetamatato ehluziweyo yendalo
  • 100 gr. mozzarella
  • ioyile
  • sal

Ukulungiselela

  1. Kwisiseko sentlama ye-pizza sisasaza uluhlu lwe-tomato sauce ngoncedo lwepuni.

  2. Emva koko sisasaza uluhlu lwe-mozzarella kunye ne-mincemeat yemifuno kuyo. Ekugqibeleni sibeka i-pepperoni ibe ngamaqhekeza amancinci.

  3. Sipheka ipitsa kwi-oveni ye-180 eshushu ngaphambili malunga nemizuzu eli-15. Phambi kokuba usebenze, yongeza ityuwa kwaye udibanise ioyile.

Umfanekiso: Isikram


Fumanisa ezinye iiresiphi ze: Iiresiphi zokupheka, Iiresiphi zokupheka

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