(15 iivoti)
Ukulayisha ...
Uya kuyithanda le puff pastry empanada ngokulula kwayo kunye nokuzaliswa kwayo okusekwe kwi-bechamel. Isiphumo saso si-crunchy kunye nejusi, yonke into enokulindela kwisitya esinjalo. Ukuzaliswa kwenziwa nge isalmon ephekiweyo kunye neeprawns, apho siya kugalela kwipani yokuqhotsa kwaye siyixube kwi-Thermomix ukwenza oko kumnandi bechamel. Kukuzalisa i-puff pastry kunye nokubhaka. Kuya kuba crispy kwaye kushushu, ukulungele ukukhonza etafileni yakho.
Ukuba uthanda ukwenza ii-empanadas ngochuku olwahlukileyo, unokwenza eyethu ii-empanadas kunye ne-brie cheese kunye ne-caramelized nuts, ipudding emnyama kunye ne-apile pie o Umhla empanada kunye namasi.
I-Puff pastry efakwe kwi-salmon kunye neeprawns
- UAlicia tomero
- Iinkonzo: 10
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- Amaphepha ama-2 e-puff pastry
- Iisilayi ezi-2 zesalmon
- Iiprawn eziyi-12-15 eziphekiweyo
- 60 g itswele
- I-clove zegalikhi ze-2
- 50 ml yeoyile yomnquma
- I-20 g yomgubo wengqolowa
- 200 ml ubisi
- Sal
- i-nutmeg engumgubo
- Iqanda le-1
Ukulungiselela
Epanini yongeza i 25 ml yeoyile yomnquma kwaye sayitshisa. siphosa i gaqa isalmon, Yongeza ityuwa kwaye uyiyeke ibe mdaka kumacala omabini. Xa ugqibile, yibeke ecaleni kwaye uphole.
Siyaxobula i prawns kwaye uwanqumle iziqwenga ezincinci. Ukuba i-prawns iluhlaza sinokubeka ukupheka umzuzu we-1 kunye nesiqingatha ngetyuwa encinane.
Kwi-Thermomix yongeza i-60 g ye-anyanisi kunye ne-2 clove yegalikhi. Thina inkqubo ngexesha Imizuzwana emi-2 kwisantya 5.
Nciphisa i-picada phantsi kweglasi kwaye ungeze i-25 ml yeoli yeoli. Thina inkqubo ngexesha Imizuzu eli-5 kwiqondo lobushushu varoma ngesantya icephe.
Yongeza i-20 g yomgubo wengqolowa kwaye uvumele ukuba uqhotse Imizuzu emi-2 nge-100 ° ngesantya esingu-2.
Yongeza i-200 ml yobisi, ityuwa kunye ne-pinch ye-nutmeg. Thina inkqubo ngexesha Imizuzu emi-3 nge-100 ° ngesantya esingu-4.
Gcoba i-salmon uze uyixube kunye neeprawn. Yongeza kwi-sauce ye-béchamel kunye neprogram yemizuzu emi-2 kwi-100 ° ngesivinini se-spoon.
Vumela umxube upholile okanye ucaphuke ngaphambi kokuba uqhubeke nokuzalisa i-puff pastry.
Sandisa enye yamacwecwe ye-puff pastry. Sika imicu emibini yentlama kwelinye lamacala ayo. Senza okufanayo nangelinye iphepha le-puff pastry.
Beka ukuzaliswa ngaphakathi kwegriddle kwaye usasaze. Gubungela ngenye ipleyiti kwaye utywine amacala ngeminwe yakho.
Ngemfoloko sihlaba umphezulu kwaye sabeka imicu ebesiyigcinele ukuhombisa i-puff pastry.
Gcoba umphezulu ngeqanda elibethiweyo kwaye sitshisa i-oven ukuya kwi-200 ° ngokufudumala kunye nezantsi.
Sibeka i-puff pastry kwaye siyibeke embindini we-oven. Siza kuyibhaka ngokujikeleza Imizuzu ye12 okanye ude ubone ukuba yigolide.
I-empanada siyinika ishushu.
