(30 iivoti)
Ukulayisha ...
Iinkonzo ezimbini zeentlanzi azinakungabikho kwisidlo sakho semihla ngemihla kunye nemenyu yeveki. Ngesi sizathu, siye sacinga ngesi sitya simnandi, esinesalmon eyojiweyo ehamba nekhrimu yeleek ethambileyo. Kufuneka wenze ukhilimu ngobisi, umgubo, ufana ne-bechamel. Kufuneka uyivumele ijiye kwaye ibe nokuhambelana okugudileyo kunye nekhrimu. Kuya kulungeleka ukukwazi ukuthatha intlanzi kunye nomnye umnxeba wokuqala.
Ukuba uyathanda olu hlobo lweentlanzi, awukwazi ukuphosa ezinye izitya kwincwadi yethu yeresiphi:
I-salmon eyosiweyo nge-leek cream
- UAlicia tomero
- Iinkonzo: 3
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- Iisilayi ezi-6 zesalmon
- 1 ikhekhe
- 20 g yeoyile yeoli
- 30g ibhotolo
- 500 ml yobisi olufudumeleyo okanye ixesha lonyaka
- Iipuniwe ezi-2 zomgubo wengqolowa
- Sal
- Umhlaba omnyama wepepile
Ukulungiselela
Kwi-pan enzulu yokucoca sibeka i 30g ibhotolo kwaye siyibeka kancinci kubushushu obuthambileyo ukuze inyibilike kancinci.
Siyongeza ilike, phakamisa ubushushu kwaye uyeke buphole ngobunono.
Emva koko siphakamisa ubushushu kwaye songeza Iipuniwe ezi-2 zomgubo. Sijika siyiyeke inyibilike. Kufuneka ulinde ukuba ibe mdaka kancinci.
Siyongeza kancinci kancinci ubisi ngelixa sixuba. Ukuvuselela ngaphandle kokuyeka, siqhubeka sifaka ubisi de sibone ukuba lujiyile kancinane. Ityuwa kunye nepepper emnyama ukunambitha kwaye ubeke eceleni.
Kwipani yokuthosa, faka i 20 g yeoyile yeoli. Siyifudumeza kwaye yongeza i-salmon. Yiyeke ibe mdaka kumacala omabini kwaye wongeze ityuwa.
Kwipleyiti yongeza inxalenye ye-leek cream kwaye ubeke enye okanye ezimbini izilayi ze-salmon phezulu. Sikhonza kushushu.
