IPolvorón ice cream

Emva kwemenyu enencasa, i-dessert ehlaziyayo ethembekileyo kwisithethe. Ngexesha leKrisimesi, iipolvorones. Into entsha kukuba ezi iilekese zeKrisimesi zifihlwe kwi-ayisikhrim emnandi. Le ice cream inokuhanjiswa kunye ne-almond, i-caramel okanye i-honey crocanti.

Izithako: 200 gr. I-almond polvorón, i-750 ml. yobisi, 5 izikhupha zamaqanda, 300 ml. cream, 200 gr. iswekile

Ukulungiselela: Ngaphambi kokuba siqale iresiphi, sinciphisa iipolvorones ukuba zibe ngumgubo ngokuzidiliza ngezandla okanye ngesinyithi.

Ngoku sibetha ngamandla izikhupha zeswekile kwaye songeza ubisi olufudumeleyo, luxubana neentonga. Sizisa lo mxube kubushushu obuzinzileyo kunye nobucothayo kakhulu ukuze ujiye, uxhokonxe ngokuqhubekayo kwaye ngaphandle kokhilimu oza kubila.

Ngaphandle komlilo, yongeza iipolvorones zomhlaba kule cream kwaye udibanise.

Sityakatya ukhilimu obanda kakhulu kwaye songeza kwikrimu yangaphambili. Sigcwalisa isikhunta ngomxube size siqabele malunga neeyure ezi-4, sishukumisa iyure nganye ukuze i-ayisi khrim ingadibanisi.

Umfanekiso: Ndine-oveni

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Izimvo, shiya eyakho

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   IMacu sitsho

    Andikugunyazisanga ukuba usebenzise ifoto yam kule webhusayithi, nayo ayiveli kule recipe. Yisuse ngokukhawuleza.
    IMacu.