Ihake yesonka kwipiquillo pepper sauce

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Ihake yesonka kwipiquillo pepper sauce

Musa ukulinda ukuba uzame esi sidlo silula kwaye sinesondlo, kunjalo yehake ehlatyiweyo nge piquillo pepper sauce. Yindlela eyahlukileyo yokwenza iintlanzi ezinokutyiwa. ngesosi ongayi kuyeka ukusasazeka. Siza kugquma intlanzi kwaye sigcine.

Emva koko siya kwenza a isosi ngetswele, cream kunye piquillo pepper. Kuya kuba ngumxube oya kunika ukubamba okukhethekileyo kwesi sidlo kwaye siqinisekile ukuba uya kuphinda.

Ihake yesonka kwipiquillo pepper sauce

Phrinta iresiphi

Ihake egayiweyo emnandi enesosi yekhrimu ekhethekileyo enepepile zepiquillo.

Ihake yesonka kwipiquillo pepper sauce
  • UAlicia tomero
  • Ikhitshi: Ispanish
  • Uhlobo lweRipeipe: intlanzi
  • Iikhalori: 320
  • Iinkonzo: 4
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

hake

  • I-500 g ye-hake
  • Amaqanda ama-2
  • 1 ipleyiti yomgubo wengqolowa
  • Sal
  • Ioli yomnquma

I-piquillo pepper sauce

  • I-8 piquillo pepper
  • 750 ml yekrimu yokupheka
  • Sal
  • Isiqingatha se-anyanisi
  • 30 ml yeoyile yomnquma

Ukulungiselela

  1. Kwipani yokuthosa, faka i 40 g yeoyile yomnquma. Sibeka ukutshisa. Sihlambulula kwaye sihlambulule i-anyanisi kwaye siyinqumle. Siyifake epanini kwaye siyivumele ukuba ixube.

  2. Sidibanisa ipequillo pepper inqunyulwe kancinci kwaye uyiyeke iqhotse imizuzu embalwa.

  3. Sidibanisa I-750 ml yekrimu ukupheka kunye nokongeza ityuwa. Sivumela ukuba sipheke imizuzu embalwa kwaye sivuselele ngezikhathi ezithile. Xa sele siphekile, siyifaka kwiglasi enkulu kwaye siyicube nge isandla blender. Kufuneka ushiye ukhilimu ococekileyo kunye ne-creamy.

  4. Silungiselela i-hake kunye sinqumle kwiincinci ezincinci. Sifaka ityuwa kumacala omabini eentlanzi. Silungiselela isitya kunye neebini amaqanda abethiweyo kunye nenye ipleyiti nge uflawa wengqolowa.

  5. Silungiselela a Ipani yeoyile yeoyile kwaye siyayifudumeza. Siyinxiba intlanzi, okokuqala siyifaka ngomgubo kwaye emva koko kwiqanda elibethiweyo. Siyongeza kwioli kwi-pan yokucoca ukuze ipheke. Sivumele brown kumacala omabini kwaye sigciniwe.

  6. Emva kokuba intlanzi kunye nekhilimu zigqityiwe, siya kuyibeka. Sifaka isiseko sekhilimu kunye neentlanzi ezibethelweyo phezulu. Singayihombisa ngamagqabi amatsha eparsley.


Fumanisa ezinye iiresiphi ze: Iresiphi, Ukupheka kweentlanzi, I-Salsas

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