Ibhatata emnandi, ibhatata, ikhalifoniya… andazi ukuba ubiza ntoni na ngale ndlela yasekwindla kwicala lakho lemephu. Ngaba ukhe wazama ukuzisika zibe ziintonga ezincinci kunye nokwenza iifries zaseFrance? izambane eliswiti? Ngokugqibeleleyo, zizame. Nangona kunjalo, kule meko ndicebisa ukuba unike idonathi okanye iidonathi zetapile. Zilungile, zimnandi kwaye zinesidlo sakusasa esihle okanye isinongo sabantwana (ekhaya okanye esikolweni). Aziqhotswa kodwa zikwi-oveni, nto leyo inciphisa amanqatha.

Iibhatata okanye idonuts ebhaka ibhatata ebomvu

Phrinta iresiphi

Yiba nento eyahlukileyo kwisidlo sakusasa kunesiqhelo kunye nale recipe yeRosquillas okanye iidonathi zebhatata ezibhakiweyo. wobathanda

Iibhatata okanye idonuts ebhaka ibhatata ebomvu

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: desayuno
Iinkonzo: 12

Ixesha elipheleleyo:

Izithako

1 ibhatata emhlophe (malunga ne-300 g)
15 g ibhotolo ethambileyo (kubushushu begumbi)
60 ml ubisi olufudumeleyo
2 g imvubelo yababhaki kwangoko (okanye 4 g imvubelo entsha)
50 g iswekile emhlophe
50 g iswekile emdaka
1 ityuwa encinci
Ipiniki yenutmeg (ungasebenzisa icephe leziqholo ezi-4)
I-1/2 tsp. iswekile yevanilla
1 iqanda elikhulu
1 enkulu yeqanda leqanda
250 g yomgubo wengqolowa

Ukukhenkcela:

Iigridi eziyi-120. iswekile
I-1/2 tsp. isinamon powder
20 g. ibhotolo enyibilikile

Ukulungiselela

Senza ibhatata emhlophe kwimicrowave. Ukwenza oku, kufuneka siyibethe ngemfoloko kwaye siyibeke kumandla aphezulu, kangangemizuzu esi-8, kufanele ukuba ithambe. Siyinqumle kwisiqingatha, ubude, kwaye sisuse i-pulp ngoncedo lwecephe umzekelo. Yityhoboze ngemfoloko kwaye ugcine.
Kwisitya sithulula ubisi olufudumeleyo kunye negwele kwaye masiluphumle imizuzu emi-5 ukwenzela ukuba ukubila kusebenze. Sishukumisa ubisi ngegwele, emva koko sidibanise ezi ndidi zimbini zeswekile, ityuwa, ivanilla kunye nenutmeg (ungadibanisa umxube omncinci weziqholo ezi-4, enye inee-clove, ijinja, inutmeg kunye nesinamon). Sibetha de kube kufakwe kakuhle; sidibanisa ibhatata, ibhotolo kunye neqanda lonke kunye ne-yolk. Yongeza umgubo kancinci kancinci kancinci de uvume de sifumane i-elastic kunye ne-homogeneous intlama (sisenokungayidingi yonke umgubo).
Senza ibhola kwaye siyiyeke igqunywe ngelaphu elifumileyo iiyure ezimbini (ayinyuki kakhulu). Siyaguqa ngesandla ukuze sisuse umoya kunye ne-roller esolulayo de sifumane uxande lwe-20 cm ububanzi x 1,5 cm ububanzi.
Senza isangqa kwintlama enesangqa okanye kumda weglasi emalunga ne-10 cm ubukhulu. Ngomnye umsesane omncinci (3 cm.) Senza umngxuma wangaphakathi. Sibeka idonati kwitreyi enephepha elenziwe ngesikhumba (ukusuka ehovini) okanye iphepha le-silicone, sigubungele iphepha elicacileyo kwaye ubavumele baphumle iiyure ezi-3.
Emva kwexesha lokuphumla, siwabhaka kwihovini eshushu ngaphambili ngo-200º C kangangemizuzu eli-10 okanye kude kube nsundu ngegolide.
Ngoxa bebhaka, senza i-glaze ngokuxuba iswekile kunye nesinamoni kwisitya. Ipeyinti i-donuts ngebhotela ngokukhawuleza xa iphuma ehovini, ishushu kwaye ufefe ishukela phezulu.
Dlulisela kwindawo yokubeka ucingo de uphole nje.

Umfanekiso: tapasrecipies

Recetín

Iibhatata okanye idonuts ebhaka ibhatata ebomvu