(33 iivoti)
Ukulayisha ...
Ngezo zihlandlo xa sinemifuno ekhaya kwaye singazi ukuba silungiselele ntoni ngayo, namhlanje ndikushiyela umbono wokuba uzisebenzise kwezinye I-quesadillas ezimnandi ezifanelekileyo kwisidlo sangokuhlwa. Ziyakhawuleza kwaye zimnandi kakhulu. Sifunda indlela ezenziwe ngayo!
I-quesadillas ekhethekileyo ene-ham eyosiweyo
Kwezo zihlandlo xa sinemifuno ekhaya kwaye asazi ukuba silungiselele ntoni na, le recipe ye-Special Quesadillas ene-ham eyosiweyo iya kuza ngokufanelekileyo, nayo imnandi!
- UAngela
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: ukuqala
- Iinkonzo: 2
- Ixesha elipheleleyo:
Izithako
- Iitortilla ezi-4 zokwenza ifajitas
- Ioli yomnquma
- I-1/2 eluhlaza yentsimbi, isikiwe
- I-1/2 anyanisi, isikiwe
- Izilayi ezi-8 zenyama eyosiweyo
- I-150g cheddar ushizi, igalelwe
- I-150 gr mozzarella itshizi, igreyithiwe
Ukulungiselela
Lungisa i-skillet ngaphezulu kobushushu obuphakathi ngeoyile encinci yomnquma, kwaye mayitshise. Yongeza i-anyanisi kunye neentsimbi zepilisi kwimichilo. Pheka kude kube yimifuno epholileyo. Susa kubushushu kwaye ubashiye begcinwe.
Beka ipani kubushushu ukufudumeza kwaye ubeke ipanekuku. Nciphisa i-cheddar ushizi phezu kwayo. Ngaphezulu kweeshizi ze-cheddar, beka i-ham eyosiweyo, kwaye ngaphezulu kwayo, iipepile kunye netswele kwaye kuzo, itshizi egalelwe mozzarella.
Gquma ngepanekuku yesibini uyiyeke ibe mdaka, kuqala kwelinye icala, emva koko kwelinye.Emva koko mayihlale imizuzu embalwa kwaye uyiqhekeze. Zimnandi!
