(22 iivoti)
Ukulayisha ...
Iresiphi yanamhlanje sisitya sendabuko. Ngenye indlela yokwenza iibhola zenyama kodwa ekubunjweni kwee hamburger ezincinci. Isosi ilula kwaye inencasa yesiSpanish kunye nenyakatho, apho ungaphoswayo kukuchukumisa igalikhi kunye neparsley.
Esi sidlo silungele yonke iminyaka kwaye kulula kakhulu ukusenza. Kuya kufuneka ujonge kwiifoto esizongeza kwinyathelo ngenyathelo ukuze ungaphosi naluphi na uhlobo lweenkcukacha.
Iihambhega ezinesosi eluhlaza
Iihambhega ezinesosi eluhlaza
- UAlicia tomero
- Iinkonzo: 4-5
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- I-500 g yenkomo egayiweyo
- Ii-clove eziyi-6 ezincinci
- I-sprigs ezimbalwa zeparsley ecoliweyo
- Amaqanda ama-2
- Sal
- Iipuniwe ezi-4 zezonka ezisikiweyo
- Isiqingatha setafile encinci yomgubo wengqolowa
- Isiqingatha se-anyanisi
- 150 ml yeoyile yomnquma
- Ikota yeglasi yewayini emhlophe
- 250-300 ml yamanzi
- Itapile yokuqhotsa
- I-250 ml yeoyile ye-olive ukuze uqhotse amazambane
Ukulungiselela
Sithatha yonke inyama siyibeka kwisitya. Yongeza ii-clove ezimbini ezicoliweyo, iparsley encinci kunye namaqanda amabini. Saxuba zonke izithako kakuhle.
Siphosa ifayile ye- amacephe amane eengxowa zesonka ngaphezulu kwenyama kwaye uphinde uxube. Ngale ndlela inyama iya kudityaniswa ngakumbi.
Silungisa isiqingatha seplate sigcwele umgubo kwaye siya kuba nakho ukwenza iihamburger zethu. Into yokuqala esinokuyenza yenza iibhola zenyama encinci, zisasaze ngomgubo kwaye emva koko uwagcobele kwimilo yehambhega.
Kwipani encinci yokutshiza songeza i-150 ml yeoyile yomnquma kwaye masihambe Qhotsa ii burger. Sibamdaka kumacala omabini size sibeke ecaleni kwipleyiti.
Xa siyile yonke into, siye sithathe ioyile siyidlulisele kwenye ipani enkulu, kodwa ukuzama ubunzima zonke izizathu ezinokubakho ukuba bahlala.
Sifaka ipani ukufudumeza kwaye kudaka sithathe yonke igalikhi kwaye Sibafaka ngeparsley encinci. Siphalaza amanzi kudaka kwaye sinike isibini amathuba.
Siyasika isiqingatha se-anyanisi sicocwe kakuhle sazibeka kwifry. Xa beqala ukumdaka kancinci, siyongeza icephe lomgubo wengqolowa kwaye siyashukumisa ukuze inyibilike.
Siphosa ntoni sasikude nodaka, amanzi, iwayini kwaye silungisa ityuwa.
Masibilise umzuzu nje kwaye siza kubeka iihambhega ngaphakathi epanini yipheke kunye.
Sigubungela ipani, sinciphise ubushushu kwaye pheka imizuzu eyi-12-15. Siyaqaphela ukuba amanzi awancitshiswanga kakhulu, ukuba kukho imfuneko siya kongeza ngaphezulu, nangona injongo kukuba isosi eshinyeneyo ihleli esiphelweni.
Ukuhombisa sisike iitapile sazifaka kwiityhubhu ezincinci kwaye sayifaka ngepani ngeoyile ye-olive.
