Inyama yengulube kunye ne-mustard sauce kunye nama-mushroom

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Inyama yengulube kunye ne-mustard sauce kunye nama-mushroom

Le recipe inkulu kwaye ibhajethi ephantsi. Siza kuba nayo ipleyiti yesibini kuyo yonke intsapho kunye nalapho siya kuba neprotheni kwinyama kunye ne-vitamin B eninzi kumakhowa ayo. Ukongeza, siya kudala a isosi yemostade, eyenziwe ngekrimu, ukwenzela ukuba ibe ne-creaminess ebalaseleyo. Kulula ukwenza kwaye apho sinokutya isidlo esipheleleyo esithandwa ngumntu wonke.

Ukuba uyayithanda i- Inyama yehagu, sineendlela ezininzi zokupheka oya kuzithanda, jonga oko sikucebisayo:

Inyama yengulube kunye ne-mustard sauce kunye nama-mushroom

Phrinta iresiphi
Inyama yengulube kunye ne-mustard sauce kunye nama-mushroom
  • UAlicia tomero
  • Iinkonzo: 5
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • Iziqwenga zehagu ezi-5 ezingenamathambo okanye i-steaks
  • 200 ml yekrimu yokupheka
  • 20 ml ye-cognac okanye i-brandy liqueur
  • 2 ithisipuni lwemostade
  • 360g enkonkxiweyo amakhowa amancinane apheleleyo
  • I-clove zegalikhi ze-2
  • Sal
  • Ioli yomnquma
  • Iparsley entsha
  • Iitapile ezi-2 eziphakathi kwifry

Ukulungiselela

  1. Kwi-pan yokuthosa, yongeza iipunipopu ezimbalwa zeoli yeoli kwaye uyitshise. Peel kwaye unqumle igalikhi kakuhle kwaye wongeze epanini.

  2. Sivula itoti ye amakhowa kwaye siyayikhupha. Sivumela ukuba i-garlic ifake ngomzuzu kwaye yongeza ama-mushroom. sijikeleza ngexesha 3-4 minutos ide ibemdaka kancinci. Sinokongeza kancinci iparsley enqunqiweyo. Xa sele sigqibile sigcine.

  3. Fudumeza ioli yeoli kwipani yokuthosa. Xa kushushu sijula ​​i inyama yehagu ukuqhotsa. Zibrowu macala omabini kwaye uzigcine epleyitini. Sigcina ioli kwiifayili zesinyathelo esilandelayo.

  4. Kwi-casserole encinci, yongeza ioli evela kwiifillet kunye ne I-20 ml ye-cognac liqueur okanye ibranti.

  5. Yiyeke ibilise imizuzu emi-2. songeza i cream yokupheka Nciphisa ubushushu kwaye uvumele ukupheka imizuzu emi-4, ujika amaxesha ngamaxesha.

  6. Peel, uhlambe kwaye unqumle iitapile kwizikwere ezincinci. Fry kwioli eninzi kuze kube ngumbala wegolide.

  7. Sibeka iplate yethu: Ngomntu omnye songeza i-fillet yengulube, gubungela nge-sauce encinci ye-mustard kwaye uhambe kunye nama-mushroom kunye namazambane athosiweyo.


Fumanisa ezinye iiresiphi ze: Iresiphi, Ukupheka kwenyama

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  1.   Lola sitsho
    yenzayo Iinyanga ze9

    Yaye yongezwa nini inustade? ngexesha elifanayo nekrimu?

    Phendula uLola
    1.    UAlicia tomero sitsho
      yenzayo Iinyanga ze9

      Ukuba kulungile. Yongeza xa upheka ukhilimu. Zizame, zigqwesile!!

      Phendula uAlicia Tomero