Iipilisi zepilisi ezigayiweyo ezigayiweyo

Izithako

  • Iipilisi ezi-4 ezigcadiweyo zemibala eyahlukeneyo (bomvu, luhlaza, orenji)
  • I-250 g. Inyama yenkomo egayiweyo
  • 1 ilike encinci
  • 1/2 itswele
  • 1/2 zucchini
  • Iipuniwe ezi-5 zeetomato sauce
  • Iphakheji yetshizi kwi-gratinate
  • Iglasi lewayini emhlophe
  • Ioyile, ityuwa nepepile

Ukujonga iiresiphi ezisempilweni ngeli hlobo, khange ndikwazi ukuxhathisa isilingo sokulungiselela enye yeentando zam. Abanye iipepile ezibhakiweyo ezifakwe inyama egayiweyo. Baneoyile encinci kwaye bayayi gratin netshizi, ukuba ukhetha ukuyisusa, akukho nto yenzekayo kuba baya kungcamla kamnandi.

Ukulungiselela

Lungisa isitya sokubhaka, kwaye beka amacephe amabini etumato othosiweyo kwisiseko. Hlamba iipepile, susa isiciko sazo kwaye uzikhuphele imbewu. Beka kwiitumato kwaye ubashiye begcinwe.
Ngeli xesha, saqala lungiselela ukugcwaliswa. Yinqumle ilike, itswele kunye ne-zucchini, kunye nefry zonke ngecephe leoyile ngepani kubushushu obuphantsi.
Xa yonke into icwangcisiwe, yongeza inyama ecoliweyo enongwe kwaye usike ngayo yonke into. Ngokukhawuleza xa siqaphela ukuba inyama sele igqityiwe, songeza iglasi yewayini emhlophe kwaye iwayini mayinciphise malunga nemizuzu engama-8-10. Ngokulandelayo kwaye xa iwayini ikhuphukile, sidibanisa amacephe amathathu etumato eyosiweyo kwaye sidibanisa yonke into kakuhle. Yongeza i-gratin cheese kumxube, kwaye ususe emlilweni.
Gcwalisa nganye ipelepele ngesosi yenyama egayiweyo kwaye sibeka ngaphezulu itshizi encinci kwi-gratin. Beka ukubhaka malunga nemizuzu engama-40, de siqaphele ukuba ipepile yenziwe ngokuchanekileyo kwi-180 degrees.

Ngokuqinisekileyo baya kuba mnandi!

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
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