Iipilisi zepilisi ezigayiweyo ezigayiweyo

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por UAngela

Ukujonga iiresiphi ezisempilweni ngeli hlobo, khange ndikwazi ukuxhathisa isilingo sokulungiselela enye yeentando zam. Abanye iipepile ezibhakiweyo ezifakwe inyama egayiweyo. Baneoyile encinci kwaye bayayi gratin netshizi, ukuba ukhetha ukuyisusa, akukho nto yenzekayo kuba baya kungcamla kamnandi.

Ngokuqinisekileyo baya kuba mnandi!

Iipilisi zepilisi ezigayiweyo ezigayiweyo

Phrinta iresiphi

Ukukhangela iiresiphi ezisempilweni zeli hlotyeni, andikwazanga ukumelana nesihendo sokulungisa enye yezinto endizithandayo. Ezinye iipepile ezibhakiweyo ezifakwe kwinyama ezakukhotha iminwe yakho

Iipilisi zepilisi ezigayiweyo ezigayiweyo
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: inyama
  • Iinkonzo: 4
  • Ixesha elipheleleyo:

Izithako

  • Iipilisi ezi-4 ezigcadiweyo zemibala eyahlukeneyo (bomvu, luhlaza, orenji)
  • I-250 g. Inyama yenkomo egayiweyo
  • 1 ilike encinci
  • 1/2 itswele
  • 1/2 zucchini
  • Iipuniwe ezi-5 zeetomato sauce
  • Iphakheji yetshizi kwi-gratinate
  • Iglasi lewayini emhlophe
  • Ioyile, ityuwa nepepile

Ukulungiselela

  1. Lungiselela isitya sokubhaka, kwaye ubeke iipunipoli ezimbini zetamatato eqhotsiweyo kwisiseko. Geza iipepile, susa isiciko esiphezulu kwaye ukhuphe imbewu. Zibeke kwitumato kwaye uzishiye zigcinwe.

  2. Okwangoku, siqala ukulungiselela ukuzaliswa. Gcoba i-leek, i-anyanisi kunye ne-zucchini kwiincinci ezincinci, kwaye uqhotse zonke ngepunipoon yeoli epanini phezu kobushushu obuphantsi.

  3. Xa yonke into ixutywe, yongeza inyama egayiweyo kunye nefry nayo yonke into. Ngokukhawuleza xa sibona ukuba inyama sele iphelile, songeza iglasi yewayini emhlophe kwaye sivumele ukuba iwayini inciphise imizuzu eyi-8-10.

  4. Okulandelayo, kwaye xa iwayini iphuphuma, songeza iipunipopu ezintathu zetamatato ethosiweyo kwaye udibanise yonke into kakuhle. Yongeza i-cheese encinci kwi-gratin kumxube, kwaye ususe ekushiseni.

  5. Gcwalisa i-pepper nganye nge-sauce yenyama egayiweyo kwaye ubeke i-cheese encinci phezulu kwi-gratin.

  6. Babeke ukubhaka malunga nemizuzu engama-40, de siqaphele ukuba i-pepper yenziwe ngokuchanekileyo kwii-180 degrees.


Fumanisa ezinye iiresiphi ze: Ukupheka kwenyama, Ukupheka imifuno

Shiya uluvo lwakho

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
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