Ukulayisha ...
Uya kuzithanda ezi bhakabhaka ze-carbonara. Yi Ukukhapha ngokugqibeleleyo nasiphi na isidlo, nokuba yinyama, intlanzi okanye imifuno. Ezi zezinye iitapile esiya kuzipheka nge carbonara isitayile sauce. Kufuneka nje wenze umxube kwi-tray efanayo ngoko kuya kuba yiresiphi elula kakhulu. Emva koko siya kuyibeka ehovini kwaye silinde ukupheka kunye nokuthambisa amazambane. Le recipe yongeza umaleko omncinci wetshizi ukuba ungongeza kumphezulu wayo xa ubhaka.
Ungazibona ezinye iinguqulelo zeeresiphi zethu ipatata:
Iitapile ezibhakiweyo carbonara
Iitapile ezibhakiweyo ezine-cream ethambileyo ye-carbonara.
- UAlicia tomero
- Ikhitshi: Ispanish
- Uhlobo lweRipeipe: ukuqala
- Iikhalori: 280
- Iinkonzo: 4
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- Iitapile ezinkulu ezi-4
- I-120 g ye-bacon egayiweyo
- 1 itswele eliphakathi
- 500 ml yekrimu yokupheka
- Sal
- Umhlaba omnyama wepepile
Ukulungiselela
Peel kwaye ucoce i itswele kwaye uyinqumle ibe ngamakhonkco amancinci. Sithatha i-bacon strips kwi-bacon kwaye siyinqumle amaqhekeza amancinci.
Silungiselela itreyi enokungena kwi-oven engekho enkulu kakhulu. Sihlambulula kwaye sihlambe amazambane. Siyinqumle kwiinqununu ezincinci kwaye sizibeke kwi-tray. Sifafaza ityuwa kubo.
Sibeka zonke izithako ngaphakathi kwi-tray kunye Sivuselela ukuze badibanise.
Songeza cream phezu kwezithako kunye nexesha ngetyuwa. Sivumela ukhilimu iwele phakathi kwezithuba kwaye emva koko sivuthulula itreyi ngemivumbo phezu kwetafile ukuze iwe kwaye yande kuzo zonke iikona.
Sitshisa i-oven ukuya 200 ° ngobushushu phezulu nasezantsi. Xa kushushu, sibeka itreyi kwindawo esembindini. Sivumela ukuba sibhake ezimbalwa 40 okanye 45 imizuzu. Siza kubona ukuba kwenziwa xa sigqobhoza iitapile kwaye siphawula ukuba zithambile.
Xa sele sibhakiwe siphaka sishushu.
