Iitapile ezibhakiweyo zokuhambelana ngokugqibeleleyo

Ngaba ukhe wayibona iitapile ezimnandi? I-Crispy kunye ne-toasted ngaphandle kwaye ithambile ngaphakathi, nayo yonke incasa yegalikhi eqhotsiweyo, itswele kunye nepepile eluhlaza. Ewe, ezi zezona zidumileyo iitapile zokubhaka, rhoqo rhoqo kuyo yonke iSpanish gastronomy njenge Ukuhambelana nenyama okanye iintlanzi zosiwe izitya. Nditsho nasekhaya, siyakuthanda ukubakhapha iqanda elosiweyo, i-chorizo ​​kunye nesoseji yegazi.

Icala elisezantsi kwesi sidlo kukuba kufuneka sililungiselele ngalo mzuzu, kuba ke iitapile, xa sele zibanda kwaye ziphinde zavuselelwa, azilunganga. Ewe, sinokushiya yonke into isikiwe kwaye sikulungele ukugcada ngomzuzu wokugqibela. Ukuba senza oku, iitapile kufuneka zigcinwe zitshonile emanzini ukuze zingarusi kwaye zikhuphe amanzi kakuhle ngaphambi kokuqhotsa.

Singazishiya kwangoko kakhulu ekuqhotsheni kwaye sizigqibe ehovini ngokugosa esikwenzayo (inyama okanye intlanzi). Ngayiphi na imeko, isitshixo seetapile ezilungileyo zokubhaka ayingxami.

Iitapile ezibhakiweyo zokuhambelana ngokugqibeleleyo

Phrinta iresiphi

Iitapile zokubhaka, iqabane lesiko lokutya inyama yethu, iintlanzi kunye neitya zeqanda.

• UIrene Arcas

• Ikhitshi: Ispanish
• Iikhalori: 375
• Iinkonzo: 4

• Ixesha lokulungiselela: 15M
• Ixesha lokupheka: 15M
• Ixesha elipheleleyo: 30M

Izithako

• 3 iitapile eziphakathi
• 1 ipepile eluhlaza
• Zine ii-clove zegalikhi ezingafakwanga
• 1 cebolla
• ioyile yomnquma yokuqhotsa
• sal

Ukulungiselela

1. Sinqumle i-anyanisi kwimisesane ebhityileyo. Sabhukisha.

2. Sika ipepile eluhlaza ibe ngamaqhekeza malunga ne-2-3 cm ububanzi.

3. Sinika igalikhi ukubetha kancinci ngohlangothi lwemela ukuyicofa kancinci kwaye ukhuphe ivumba elingaphezulu, kodwa ngaphandle kokophula.

4. Siyaxobula iitapile kwaye sizinqumle zibe ngamacwecwe amancinci (njenge-omelette).

5. Hlanganisa iitapile, itswele kunye nepepile kwisitya esikhulu. Songeza ityuwa ukungcamla.

6. Sibeka ioyile eninzi kwipani ebanzi kakhulu (ukuze iitapile zigqunywe ngeoyile) kunye nobushushu.

7. Siqala ngokudibanisa igalikhi yokuthambisa ioyile kancinci kwaye emva kwemizuzu emi-2 sidibanisa ezinye izithako.

8. Pheka ubushushu obuphakathi kangangemizuzu eli-15 ukuya kwengama-20, ujike yonke imizuzu emi-5 de ithenda kunye negolide.

9. Sisusa ngokuthe ngqo kumthombo, sikhupha ioyile kakuhle.