Las ipatata badla ngokuba liqabane eligqibeleleyo kwizitya zethu ezininzi. Zosiwe zigqibelele, zigcadiwe zimnandi kwaye ziphekiwe zezona zisempilweni, kwaye ukuba songeza iziqholo ukuze zibe nokuthinta okukhethekileyo kwincasa, awucingi ukuba banjani. Yiyo loo nto namhlanje, siza kulungiselela iitapile ezinencasa eziqholiweyo ukuze sibe liqabane lezitya zethu.

Ukuba uthanda iisosi, ungahamba kunye neetapile nge-aioli, imayonnaise okanye ibhotolo.

Iitapile ezigcadiweyo

Phrinta iresiphi

Iitapile eziqhotsiweyo zinongo zingumhlobo ogqibeleleyo kwizitya zethu ezininzi.

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: ukuqala
Iinkonzo: 4

Ixesha elipheleleyo:

Izithako

½ kg yeetapile ezincinci
Umhlaba omnyama wepepile
Sal
Ioli yomnquma
Imifuno enamakha (thyme, oregano, spearmint, basil, Provencal herbs)
Iqela leparsley entsha

Ukulungiselela

Lungisa isitya sokubhaka ngeoli yeoli. Geza iifatata ezingahlanjululwanga, ususe yonke imida yomhlaba. Zinqumle ngobude, kwaye wongeze ityuwa. Emva koko sibeka i-pepper encinci, kwaye songeza imifuno enamakha.
Sibeka iitapile kwisitya sokubhaka ulusu lujonge phezulu ukuze ubuso ngeziqholo bufakwe kakuhle kwioyile.
Siyitshisa i-oven, kwaye xa ishushu, siyivumela ukuba ipheke imizuzu engama-25 kwii-180 degrees. Siza kubona ukuba iitapile ziya kuba zilungile xa ulusu lwabo luqala ukushwabana. Zihlabe nge-toothpick ukujonga ukuba zithambile na, kwaye uzikhuphe e-oveni.

Recetín

Iitapile ezigcadiweyo

Iitapile ezigcadiweyo

Izithako

Ukulungiselela

Shiya uluvo lwakho Rhoxisa impendulo