(18 iivoti)
Ukulayisha ...
Le khekhe inazo zonke izithako zokuzonwabisa kukuzonwabisa iziqhamo kwaye yintoni itshokolethi aphrodisiac. Siyazithanda ezi dessert zantlandlolo apho sinokuxuba nasiphi na isithako kwaye ubone ukuba siphuma sikhulu. Kulula ukuyenza ukuba sisebenzisa umxube wezandla, kuba ngononophelo oluncinci siza kuxuba ezinye izithako ukuze ungavumeli umthamo wazo wehle. Qhubeka uzame, kuba ungonwabela ukumnandi kwayo kunye netshokholethi.
Ukuba uthanda ukonwabela amaqebengwana ungazama indlela yokwenza ikeyiki yesiponji ngaphandle kweqanda.
Ikhekhe eliphakathi kwetshokholethi
- UAlicia tomero
- Iinkonzo: 8
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- Amaqanda ama-4
- 130g iswekile
- I-170 g yomgubo wengqolowa
- 1 sachet yomgubo wokubhaka
iyogathi yendalo
- Iipunipoli ezi-2 zeoli yeoli
- 4 okanye 5 amapere amancinci afaka iityhubhu ezincinci
- I-200 g yetshokholethi ye-pastry
- 75 ml ubisi
- Isandla setshokholethi sokuhombisa (ukhetho)
Ukulungiselela
Kwisitya sidibanisa Amaqanda ama-4 kunye ne-130 g yeswekile, Ngoncedo lomxhubi wocingo siyakuwuxuba de ube ubumba obumhlophe kunye nobumhlophe.
Songeza ngononophelo kwaye ngaphandle kokususa iyogathi kunye neepuni ezimbini zeoli yeoli.
Sidibanisa uflawa wengqolowa Kunye nemvulophu umgubo wokubhaka. Kweli nqanaba singayigalela ngoncedo lwesisefo ukuze kungabikho ziqhuma zixineneyo.
Ngoncedo lwe-spatula sixuba intlama ngeentshukumo ezigubungelayo, Ukunika ivolumu kwithuba ngalinye ukuze ubumnandi bentlama bunganciphi.
Sidibanisa iziqwenga zepere kwaye siyaqhubeka nokudibanisa ngendlela efanayo, ngaphandle kokuhlisa ivolumu.
Silungisa isikhunta esinokubhakwa, kwimeko yam ndongeze isiqwenga sephepha lokubhaka emazantsi ukuze kamva lisuswe ngcono. Sifaka kwi-oven ukuya I-180 ° malunga nemizuzu engama-30.
Kwisitya sibeka I-200 g yetshokholethi ecoliweyo Kunye ne 75 ml ubisi. Siza kuyinyibilikisa kwaye oku siza kuyenza kwindawo yokuhlambela amanzi okanye kwi-microwave. Kubalulekile ukuba amandla emicrowave asezantsi kakhulu kwaye siza kuyibeka 1 umzuzu. Ngalo lonke ixesha lo mzuzu uphakanyisiwe, siyayixhokonxa iphinde siyicwangcisele enye ibhetshi, ngolu hlobo, ide inyibilike ngokupheleleyo.
Sibhukuqa itshokolethi ngaphezulu kwekhekhe kwaye siyiphosa itshokolethi ifafaza. Singayifaka kwifriji ukuze itshokholethi yomelele ngokukhawuleza okanye iyikhonze ngale ndlela.
