Ikhekhe yetshokholethi NGAPHANDLE komgubo, NGAPHANDLE kwegwele

Idessert8 abantu
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Ukulayisha ...

por UAngela

Yothusa ngokwakho, yile nto ndingayithetha ngale nto ikeyiki yetshokholeyithi ilula kwaye ngaphandle akukho mgubo. Ngoku kunjalo ilungele i- celiac kwaye nayo imnandi. Hayi, ayiqulathanga nagwele, ke imfihlelo ikubamhlophe ababethiweyo ekufuneka sibadibanise neentshukumo ezisigubungelayo ukuze zingalahli moya. Ungayihambisa ne-ayisikhrim okanye i-cream eqhwatywayo, uyikhetha njani?

Ikhekhe yetshokholethi NGAPHANDLE komgubo, NGAPHANDLE kwegwele

Phrinta iresiphi

Ukwenza ikhekhe letshokholethi engenamgubo kunye negwele linokwenzeka ngale recipe

Ikhekhe yetshokholethi NGAPHANDLE komgubo, NGAPHANDLE kwegwele
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: dessert
  • Iinkonzo: 8
  • Ixesha elipheleleyo:

Izithako

  • Iipuni ezi-6 zebhotolo engaxutywanga (kunye nentwana yokuthambisa ipani)
  • I-220 g yetshokolethi (ndisebenzise i-70% ye-cocoa)
  • Amaqanda ama-6 amakhulu
  • 65 g yeswekile
  • iswekile yomkhenkce xa kususwa uthuli
  • 1 ityuwa encinci
  • I-vanilla okanye i-ayisikrimu yetshokolethi okanye i-cream cream ukukhapha (ukhetho).

Ukulungiselela

  1. Tshisa i-oven ukuya kwi-150ºC kunye ne-rack phakathi

  2. Sahlula ii-yolks kwabamhlophe

  3. Gcoba i-mold engqukuva ngebhotolo

  4. Kwisitya esikhuselekileyo se-microwave, sibeka iziqwenga zetshokolethi kunye nebhotela kunye netyuwa

  5. Siyingenisa kwi-micro kwimizuzu engama-30, sivuselela ixesha ngalinye de inyibilike ngokupheleleyo.

  6. Yiyeke ifudumele kwaye yongeze izikhupha zeqanda, enye nganye, ivuselela ixesha ngalinye de ibe ifakwe.

  7. Kwelinye icala, sikhwelisa abamhlophe de baphakame

  8. Emva koko sifaka iswekile egayiweyo kwaye siqhubeke sibetha de kube malunga nekhephu.

  9. Sixuba i-1/4 yabamhlophe beqanda kunye netshokolethi, kunye neentshukumo ezigqumayo.

  10. Sithulula intsalela emhlophe kwaye siphinde sihambe ngendlela efanayo ukuze singalahlekelwa ngumoya.

  11. Thela i-batter kwi-pan yokugcoba, uphucule ubuso nge-spatula.

  12. Bhaka ehovini imizuzu engama-45-50, ide idibanise emaphethelweni kwaye iziko liqinile.

  13. Susa kwi-oven kwaye uvumele ukupholisa ngokupheleleyo kwi-rack rack.

  14. Sikhonza kwiqondo lokushisa, sifafazwe nge-icing sugar kunye ne-ayisikrimu okanye i-cream xa ufunwa.

Umfanekiso: gimmesooven!
Iresiphi yentsusa evela UMartha Stewart


Fumanisa ezinye iiresiphi ze: IDessert yaBantwana, Iiresiphi ezibhakiweyo, Iindlela zokupheka zasimahla zeGluten

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   Ukutya kweMeditera sitsho
    yenzayo 13 iminyaka

    Le khekhe yinto entle kum kuba yinto eyahlukileyo endihlala ndiyilungiselela (ndinganyamezeli i-lactose kunye ne-gluten) kwaye ke ndiyahluka ... ndiyikopa ukuyilungiselela kungekudala.

    Phendula nge quote
    Carmen

    Phendula kukutya kweMeditera
    1.    Vicente sitsho
      yenzayo 13 iminyaka

      Ndiyavuya Carmen! Umbuliso kunye nombulelo wokufunda.

      Phendula uVicente
    2.    Vicente sitsho
      yenzayo 13 iminyaka

      Ndiyavuya Carmen! Umbuliso kunye nombulelo wokufunda.

      Phendula uVicente