Le recipe Ikhekhe lomnqatha Enye yezona zinto zibalaseleyo endakha ndazenza, kwaye ndonwabile ukwabelana ngeresiphi esebenza kakuhle. Iphuma imnandi, inyuka kakhulu, kwaye ukugqitywa kunye imascarpone lemon glaze Ifanele yena njengeglavu. Iresiphi yentsusa ivela kumpheki owaziwayo wesiNgesi UJamie Oliver (I-Super Moist Cake Cake ligama leresiphi ngesiNgesi), kwaye inyani mayixelwe, mayinconywe kuba ifumene ukulingana okugqibeleleyo kwinkcazo yayo. Sukuyeka ukuyenza kuba uya kothuka. Ungasebenzisa isikwere, ujikeleze, okanye njengokuba ndenzile, kwelinye lala manqwanqwa ekhekhe erhasi. Yinto entle ...

Ikhekhe elimnandi leCarrot kunye neLemon Mascarpone Frosting

Phrinta iresiphi

Ukuba ufuna ukuqala usuku ngokutya okumnandi, uya kuyithanda le keyiki yomnqathe emnandi kakhulu enemascarpone kunye ne-lemon frosting.

Ikhekhe elimnandi leCarrot kunye neLemon Mascarpone Frosting

Bizcocho de zanahoria súper jugoso con glaseado de mascarpone y limón

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: desayuno
Iinkonzo: 8

Ixesha elipheleleyo:

Izithako

250g ibhotolo engenatyiwa, kwiqondo lobushushu begumbi (ethambileyo)
250g iswekile emdaka
Amaqanda amakhulu ama-5, amhlophe kunye namaqanda ahlulwe
I-zest kunye nejusi ye-orange e-1
I-170 g yomgubo wokuzinyuka, uhlanjululwe
1 icephe elifunjwe imvubelo
I-100 g yeeamangile zomhlaba
I-100g yee-walnuts ezinqunqiweyo, kunye nesandla sokuhombisa
I-1 icephe eli-XNUMX ligalelwe i-sinamon yomhlaba
i-pinch ye-cloves yomhlaba
i-pinch ye-nutmeg yomhlaba
½ ithisipuni yejinja egayiweyo
I-250g yekherothi ekrwada, ixotyulwe kwaye yagrawa
1 ityuwa encinci

Ukwenza i-mascarpone frosting:

I-100g yetshizi yemascarpone
200 g cream cheese (uhlobo Philadelphia)
85 g iswekile yokuqubha, ihluzwa
i-zest kunye nejusi ye-2 lemons

Ukulungiselela

Sitshisa i-oven ukuya kwi-180º.
Gcoba kwaye ulandele i-tin ye-22 cm ye-square yekhekhe okanye ukulingana kwayo okungqukuva kunye nephepha lesikhumba.
Betha ibhotolo kunye neswekile ngesandla okanye nge mixer de ibe luthuthu
Ukubetha izikhupha zeqanda nganye nganye, kwaye yongeza i-orange zest kunye nejusi.
Yongeza umgubo ohluziweyo kunye nemvubelo; kwakhona yongeza iialmondi, walnuts, iziqholo kunye nekherothi egayiweyo kwaye udibanise kakuhle.. Kwisitya esahlukileyo, betha abamhlophe ngepinki yetyuwa de iqine, uze wongeze kwintlama yangaphambili kunye neentshukumo ezigqumayo.
Dlulisa umxube kwi-mold uze upheke kwi-oven efudumalayo malunga nemizuzu engama-50 kude kube yigolide kwaye ivukile. Ukukhangela ukuba ikhekhe iphekwe, ncamathela i-toothpick kuyo. Ukuba emva kwemizuzwana emi-5 ikeyiki iphuma icocekile, ilungile, ukuba iphuma incangathi, ifuna ngaphezulu. Nje ukuba ugqibile, yiyeke ipholile epanini imizuzu eyi-10 i-oven ivaliwe.
Emva koko yiyeke ipholile ngokupheleleyo kwi-wire rack ubuncinane iyure.
Xuba zonke izithako de yonke into ibe homogeneous.
Ukusabalalisa ngesisa phezu kwekhekhe.
Sagqiba ngokufefa ama-walnuts anqunqiweyo.

Umfanekiso kunye nohlengahlengiso: ishushufresh

Recetín

Ikhekhe elimnandi leCarrot kunye neLemon Mascarpone Frosting