Namhlanje siza kulungisa isidlo esimnandi, njengazo zonke esikufundisa zona apha. Imalunga ne ikhowudi cannelloniNangona ekuqaleni ungacinga ukuba ayidibanisi kakuhle incasa eyomeleleyo yekhowudi kunye nepasta, uphosakele, kwaye ukuba awunyanzelekanga ukuba uyizame, uyakubona ukuba ilungile kangakanani.

Cod cannelloni

Phrinta iresiphi

Le recipe ye-cod cannelloni ayinakuba ngcono kwaye inazo zonke izithako eziyimfuneko ukuze uphumelele ekhaya.

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: ipasta
Iinkonzo: 4

Ixesha elipheleleyo:

Izithako

ibhokisi ye cannelloni
Iigrama ezingama-400 zekhowudi edibeneyo
isipha ikonofile encinane
cream yobisi
sal
pepper
umgubo
ioyile
Iigrama ezili-100 zeshizi egayiweyo
50 grams zepine nuts.

Ukulungiselela

Okokuqala sihlambulula i-cod kwaye siyifry ngeenxa zonke, sibeke eceleni
Siyinqumle i-garlic encinci, kwaye siyiqhotse de ibe yithambile, yongeza i-cod kunye nekhilimu yobisi, sivuselela ide ibe yinto eninzi, ukuba i-liquid kakhulu singongeza umgubo.
Pheka iipleyiti ze-cannelloni kude kube yi-dente
Ukusabalalisa kwi-towel yekhitshi kwaye ugcwalise nge-cod brandade.
Ngakolunye uhlangothi, sibilisa igalikhi ngobisi kwaye siyidlulise nge-blender, sivale i-cannelloni, sifefe ngeshizi egayiweyo, i-pine nuts kwaye sibhaka ngokwemiyalelo yomenzi.

Ngendlela: Ukupheka kweKhitshi
Umfanekiso: iwayini kunye neeresiphi

Recetín

Cod cannelloni

Cod cannelloni

Izithako

Ukulungiselela

Shiya uluvo lwakho Rhoxisa impendulo