(25 iivoti)
Ukulayisha ...
Siyakumema kule recipe eyenziwe ngezithako ezinempilo kakhulu. Yinto ekhethekileyo eyenziwe kwi-oveni kunye nenkukhu, enencasa yemveli kunye neqhelekileyo yeerosti kwingingqi yaseCastilian. Amanyathelo alula kakhulu kwaye kufuneka uvumele i-oveni ukuba yenze konke ukuqhotsa. Inomhlambi wegalikhi kunye neparsley ukwenzela ukuba ifakwe phantse ekupheleni kokupheka. Uya kunandipha ngokwenene incasa yayo, abantwana baya kukhotha iminwe yabo.
Ukuba uthanda iirosti, sinoluhlu lweeresiphi ezinomdla kuwe. Ungazama nathi "inkukhu egcadiweyo neembotyi kunye nechorizo", "I-turkey edibeneyo" o "amathanga enkukhu agcadiweyo orenji".
I-Garlic yeNkukhu egcadiweyo
- UAlicia tomero
- Iinkonzo: 4
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 1 inkukhu iphelele
- Ioli yomnquma
- I-clove zegalikhi ze-3
- Sal
- I-sprigs ezimbalwa zeparsley
- Iipunipopu ezimbalwa zeviniga
- Amanzi
Ukulungiselela
Sihlambulula inkukhu nayiphi na intsalela. Siyivula kwisiqingatha kwaye ityuwa kumacala omabini.
Lungiselela itreyi enokungena kwi-oven. Yongeza ioyile encinci kwisiseko sayo kwaye ubeke inkukhu vula kwaye ijonge phantsi. Siyigubungela ngomnwe wamanzi, sithela enye ioli encinci phezu kwenkukhu.
Sitshisa i 200 ° i-oveni, ngokutshisa kunye nezantsi kwaye sibeka i-tray kunye nenkukhu kwindawo ephakathi. Mayibhake ide ibe mdaka wegolide.
Sijika inkukhu kwaye siyayiyeka ibhake kwakhona, ngeli xesha kuya kufuneka siyiyeke ibe mdaka kancinci.
Eli nyathelo kuxa songeza i igalikhi etyumziweyo kwisitya sodaka kwaye songeza i iparsley iqhekeziwe. Siyityumza yonke kunye. Galela amanzi amancinci kwi-mortar kwaye uthele phezu kwenkukhu.
ngebhotile enye ye iviniga sinokugalela kancinci phezulu, okanye songeze amacephe ambalwa ngaphezulu.
Siyibuyisela kwi-oven, kunye ne-spoon songeza incinci yesosi ngaphezulu yenkukhu kwaye uvumele ukuba i-toast imizuzu embalwa, uvumele inkukhu ibe mdaka kunye negalikhi. Kufuneka ulumke ungatshi.
Siphakela zinqunqwe, zikhatshwa ziitships kunye nepepile ezigcadiweyo.
