Ipisto yemveli yeManchego sisitya ngokwaso nangona sinokufumana okuninzi ekhitshini ngokusebenza njengesosi okanye isiseko sezinye izitya zenyama okanye intlanzi. Ukugcina kancinci, masizame i-ratatouille yenkukhu. Ukuba uyafuna gcina ixesha lakho, sebenzisa i-ratatouille esemgangathweni enkonkxiweyo. Ukutya okupheleleyo ngakumbi, khonza inkukhu ngerayisi emhlophe, ipasta ebilisiweyo okanye iitapile ezibilisiweyo.

Inkukhu kunye neManchego ratatouille

Phrinta iresiphi

Namhlanje siza kwenza i-Manchego ratatouille yasekhaya ehamba nenkukhu, isitya esizalisa kakhulu ekulula kakhulu ukusilungiselela.

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: inyama
Iinkonzo: 4

Ixesha elipheleleyo:

Izithako

600 gr. inyama yenkukhu (ukuba inethambo siyalonyusa inani)
isuphu yenkukhu
amayeza
ioyile kunye netyuwa

Manchego ratatouille (izithako kunye nezixa ezibonisayo):

1 itswele,
1 ipepile eluhlaza
1 ebomvu yentsimbi
1 zucchini
I-2 utamatisi
I-clove zegalikhi ze-4

Ukulungiselela

Ukuba sele silungiselele i-ratatouille, siqhubeka neresiphi. Ngaphandle koko, sikubhekisa kwiresiphi yethu yeratatouille evela eManchego.
Ixesha lenkukhu kunye ne-brown phezu kobushushu obuphakathi kwipani ebanzi de ithathe umbala ofanayo.
Yongeza umhluzi kancinci kancinci ukupheka inkukhu ngokucothayo de ithambile kwaye isosi iyancipha.
Yongeza iratatouille esele iphekiwe kwaye uyivumele ipheke kunye nenkukhu malunga nemizuzu eyi-15.
Ukulungisa ityuwa kwaye usikhonze.

Umfanekiso: Lasrecetasdecocina

Recetín

Inkukhu kunye neManchego ratatouille