Inkukhu kunye nepayi

Izithako

  • 4 amabele enkuku angenabala angenantambo atshisiweyo
  • 400 gr. isoseji entsha yehagu okanye inyama egayiweyo
  • 200 gr. ham esisikiweyo
  • Iipuniwe ezi-3 zezityalo ezitsha
  • irind egreyithiweyo yelamula eyi-1
  • iziqholo zomgubo ezingafaniyo: ikumin, ii-clove, isinamon, i-nutmeg, ipepile
  • sal
  • ibhotolo okanye isinqumelo sokuthambisa
  • amaqanda abethiweyo ukuqaqamba
  • isiqingatha seelitha senkukhu okanye umhluzi wesityu
  • 11 gr. i-gelatin eyimpuphu

Amaxesha amaninzi siye sathetha ngezibonelelo zokupheka ikeyiki xa sineendwendwe ezingaphezulu kuneemfuneko. Singayipheka kwangoko kwaye ifakwa lula. Kwimeko yokuba nabantwana etafileni, Kule Krisimesi kuya kuba lula kuthi ukubonelela ngenkuku okanye ikhekhe elidaliweyo ukuba siyilungiselela ngendlela yekhekhe. Ngaphandle kwenkcazo ebonakalayo, le khekhe inayo ukuzaliswa ngentliziyo kunye nencasa emnandi.

Ukulungiselela:

1. Kufuneka silungiselele intlama efana naleyo yeebhola zenyama ezixuba zonke izithako ngezandla zethu zide zidityaniswe kakuhle. Yeyona ndlela ikhululekile kakhulu yokulungiselela ukuzaliswa. Sinako ukudibanisa izendlalelo kunye nenkuku enongwe, amayeza, inyama ecoliweyo kunye neham, ukuze sibe nokusikwa okuhle.

2. Ukwenza ikhekhe, sisasaza ukungunda ngebhotolo kwaye siyilayishe ngeshiti yentlama emfutshane, imiphetho yayo mayiphume ukuze ikhekhe ivalwe ngokufanelekileyo. Intlama kufuneka siyicinezele ngeminwe ukuze siyincamathele kakuhle ezindongeni nasezantsi kwesikhunta.

3. Gcwalisa isikhunta ngomxube wokuzalisa, ucofe amaxesha ngamaxesha ngezandla zakho ukuze usasaze kakuhle kumngxunya wonke.

4. Solula enye idisk encinci yentlama kwaye siyibeke kwindawo yokugcwalisa, sigubungele ikhekhe kakuhle. Ukwenza oku, sitywina imiphetho yamaphepha amabini epasta, ngokucinezela ngeminwe yethu. Senza umngxuma kwiziko elingaphezulu lekhekhe kunye nepeyinti ngeqanda elibethiweyo.

5. Sibeka iphepha elingenantonga phezu kwekhekhe kwaye silibhake iiyure ezimbini.

6. Ngaphandle kwe-oveni, vumela ikhekhe liphumle imizuzu engama-30-45 ukuseta. Okwangoku silungiselela i-oveni iidigri eziyi-190.

7. Ngeli xesha, silungiselela i-gelatin ngokudibanisa iipowder kunye namanzi ashushu kancinci. Xa inyityilikiswa, siyayichitha kumhluzi oshushu.

8. Emva kwexesha lokuphumla ikeyiki, yisuse ekubumbeni, uyibeke kwitreyi yokubhaka kwaye uyihlikihle ngokupheleleyo ngeqanda elibethiweyo.

9. Sifaka ikhekhe ehovini kwakhona kwisiqingatha seyure. Ukuba sibona ukuba indawo ephezulu ibrowni kakhulu, siyigubungela ngefoyile yealuminium. Xa ikeyiki iphela ifana ngombala wegolide oqaqambileyo, yususe ehovini uphole.

10. Ngomngxunya esiwenzile kwikhekhe nangoncedo lwefaneli, galela i-gelatin kancinci kancinci nangocoselelo, njengoko ikhekhe liyivuma. Sibeka ikeyiki kwifriji okungenani iiyure ezi-4 ukwenzela ukuba ijelatin iseti.

Umfanekiso: UDonaldrussell

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Izimvo ezi-2, shiya ezakho

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   Amalia Santos Fernandez indawo yomfanekiso sitsho

    Isipinatshi esine creamy kunye nebele lenkukhu eyosiweyo

  2.   Luisa sanchez sitsho

    Ndilungiselele iilentile nge chorizo.