Inkukhu kunye nepayi

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por UAngela

Amaxesha amaninzi siye sathetha ngezibonelelo zokupheka ikeyiki xa sineendwendwe ezingaphezulu kuneemfuneko. Singayipheka kwangoko kwaye ifakwa lula. Kwimeko yokuba nabantwana etafileni, Kule Krisimesi kuya kuba lula kuthi ukubonelela ngenkuku okanye ikhekhe elidaliweyo ukuba siyilungiselela ngendlela yekhekhe. Ngaphandle kwenkcazo ebonakalayo, le khekhe inayo ukuzaliswa ngentliziyo kunye nencasa emnandi.

Inkukhu kunye nepayi

Phrinta iresiphi

Ukuba unesidlo kunye neendwendwe, akukho nto efana nokulungiselela iChicken kunye neHam Pie njengale iresiphi ukuze abantu bafune ukuyiphinda ngokuphindaphindiweyo.

Inkukhu kunye nepayi
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: inyama
  • Iinkonzo: 6
  • Ixesha elipheleleyo:

Izithako

  • 4 amabele enkuku angenabala angenantambo atshisiweyo
  • 400 gr. isoseji entsha yehagu okanye inyama egayiweyo
  • 200 gr. ham esisikiweyo
  • Iipuniwe ezi-3 zezityalo ezitsha
  • irind egreyithiweyo yelamula eyi-1
  • iziqholo zomgubo ezingafaniyo: ikumin, ii-clove, isinamon, i-nutmeg, ipepile
  • sal
  • ibhotolo okanye isinqumelo sokuthambisa
  • amaqanda abethiweyo ukuqaqamba
  • isiqingatha seelitha senkukhu okanye umhluzi wesityu
  • 11 gr. i-gelatin eyimpuphu

Ukulungiselela

  1. Kufuneka silungiselele intlama efana neyo-meatballs ngokuxuba zonke izithako ngezandla zethu de zidibanise kakuhle. Yeyona ndlela ikhululekile yokulungiselela ukuzaliswa. Sinokuphinda sidibanise iileyile kunye nenkukhu eqholiweyo, imifuno, inyama egayiweyo kunye ne-ham, ukuze sibe ne-cut enhle kakhulu.

  2. Ukwenza ikhekhe, gcoba i-mold kunye nebhotela kwaye uyifake ngephepha le-shortcrust pastry, imiphetho yalo kufuneka ikhuphe ukuze ikhekhe ivalwe ngokufanelekileyo kamva. Kufuneka sicinezele inhlama ngeminwe yethu ukuze sibambelele kakuhle kwiindonga kunye nezantsi kwesikhunta.

  3. Gcwalisa isikhunta kunye nomxube wokuzalisa, ucinezele amaxesha ngamaxesha ngezandla zakho ukuze usasaze kakuhle kulo lonke umgodi.

  4. Phuma enye, idiski encinci yenhlama, kwaye uyibeke phezu kokuzaliswa, ukugubungela ikhekhe kakuhle. Ukwenza oku, sitywina imida yamaphepha omabini epasta, sicinezela ngeminwe yethu. Senza umngxuma kwiziko eliphezulu lekhekhe kwaye sipende ngeqanda elibethiweyo.

  5. Beka ishidi lephepha elinganamatheli phezu kwekhekhe kwaye ubhake iiyure ezingama-2.

  6. Ngaphandle kwe-oven, vumela ikhekhe lihlale imizuzu engama-30-45 ukuseta. Okwangoku sifudumeza i-oven ukuya kwii-190 degrees.

  7. Okwangoku, silungiselela i-gelatin ngokuxuba iipowder kunye namanzi amancinci ashushu. Xa inyibilika, siyayixuba kwi-broth nayo eshushu.

  8. Emva kwexesha lokuphumla kwekhekhe, siyayisusa kwi-mold, sibeke kwi-tray yokubhaka kwaye siyixube ngokupheleleyo ngeqanda elibethelwe ngakumbi.

  9. Sibuyisela ikhekhe ehovini ngesiqingatha seyure. Ukuba sibona ukuba umphezulu umdaka kakhulu, siwugubungela ngefoyile ye-aluminium. Xa ikhekhe lonke lifana nombala wegolide oqaqambileyo, susa kwi-oven kwaye uvumele ukupholisa.

  10. Ngomngxuma esiwenze kwikhekhe kunye ngoncedo lwe-funnel, sithululela i-gelatin encinci kwaye ngokucophelela, njengoko ikhekhe livuma.

  11. Beka ikhekhe efrijini ubuncinane iiyure ezi-4 ukuze i-gelatin ibeke.

Umfanekiso: UDonaldrussell


Fumanisa ezinye iiresiphi ze: Iiholide kunye neentsuku ezikhethekileyo, Ukupheka kwenkukhu, Iiresiphi zeKrisimesi

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  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
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