Isidlo sangokuhlwa esikhawulezayo nesimnandi kwimizuzu nje embalwa. Imalunga tacos eyahlukileyo, egqibeleleyo yabancinci kuba abalumi kwaphela. Inezithako ezimbalwa kwaye ngokuqinisekileyo iya kwenza isidlo sangokuhlwa sangokuhlwa sibe sesona sikhethekileyo.

Iityhubhu zenyama egayiweyo

Phrinta iresiphi

Isidlo sangokuhlwa esikhawulezayo nesimnandi kwimizuzu embalwa enkosi kule recipe ye-Mini minced meat taquitos eya kusithatha eMexico okwethutyana.

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: inyama
Iinkonzo: 20

Ixesha elipheleleyo:

Izithako

Iphakheji enye ye-empanada intlama
I-150 gr yetshizi yesandwitshi (eyethu yenziwe ngamayeza alungileyo)
I-400 gr yenyama egayiweyo
3 iitumato ezisikiweyo
1 cebolla
Sal
Ipelepele
Utamatisi othosiweyo
I-coriander entsha

Ukulungiselela

Ukufudumala i-oven ngelixa sisenza ukuzaliswa kweetacos zethu.
Kwi-pan yokucoca, faka ioli yeoli encinci kwaye upheke inyama egayiweyo ngetyuwa kunye nepepper. Xa sele igqityiwe, yongeza i-anyanisi eqoshiwe kwaye ugqibe ukupheka zombini izithako. Xa zigqityiwe, yongeza i-tomato eqhotsiweyo kwaye uyiyeke ipheke. Emva kwemizuzu emi-5 cima ubushushu.
Lungiselela inhlama ye-empanada yolulwe phezu kwetafile, kwaye usike koonxantathu njengoko kubonisiwe kumfanekiso. Sika unxantathu ngamnye kwisiqingatha ukuze uwenze ube mncinci kancinci.
Emva kokuba sele sinayo inhlama, sibeka iqhekeza lesonka samasi kwintlama nganye. Kule meko, sisebenzise itshizi yemifuno ecocekileyo ukunika i-tacos yethu ivumba elikhethekileyo. Kwaye phezu kweeshizi sibeka inyama encinci egayiweyo ngoncedo lwepuni.
Ekugqibeleni, ekuzalweni, sibeka i-tomato encinci egayiweyo kwiibhubhu ezincinci phezu kwenyama egayiweyo kwaye ufefe i-coriander encinci phezulu.
Ngoku kufuneka nje ugobe intlama njengokungathi i-diaper, kwaye ukuze kungabikho ukuzaliswa ubalekela, yifake phezulu. Zibeke kwi-tray yokubhaka ngephepha lokubhaka, kwaye upheke malunga nemizuzu eyi-15 kwii-degrees ezingama-200, de zibe zigolide.