(48 iivoti)
Ukulayisha ...
Ukuba asiyenzi inyama yenkomo eyosiweyo ngaphezu kwesihlandlo esinye, kungenxa yokoyika ukuba izakuphuma inzima okanye endaweni yokuba ingatyiwa, engaxhomekekanga kuphela kumgangatho wenyama. Pheka a Qhotsa Inya yenkomo Ithenda, emnandi kunye nejusi ixhomekeke kananjalo Ixesha lokubhaka, ngaphezulu okanye ngaphantsi ngokuxhomekeke kubunzima beqhekeza, amanye amalungiselelo angaphambili (ukuhamba ngolwandle kunye itywiniwe) kunye nobushushu obufikelela ngaphakathi. Masifunde isifundo kakuhle kwaye sibone ukuba singasonwabela na Qhotsa Inya yenkomo kule Krisimesi.
Inyama yenkomo okanye "inyama eyosiweyo" kunye nostard
Ukulungisa inyama yenkomo eqhotsiweyo kulula kodwa kulula kakhulu ukuyonakalisa inyama ukuba asiyipheki kakuhle. Thatha ithuba lale recipe kwaye uyakonwabela inyama yenkomo eqhotsiweyo enencindi yemostade
- UAngela
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: inyama
- Iinkonzo: 8
- Ixesha elipheleleyo:
Izithako
- I-2 kilos yenkomo yenkomo ephezulu yenkomo enye
- Iimbewu zeepepile (ezimhlophe, eziluhlaza, ezipinki, ezimnyama ...)
- ioli ye-oliva enyulu
- ityuwa erhabaxa
- umhluzi wenyama (newayini) yesosi
Ukulungiselela
Okokuqala silungiselela i-marinade yenyama. Ngomdaka sityumza amajikijolo ambalwa e-pepper kunye neepunipopu ezimbini zetyuwa enqabileyo de iyancipha ibe ngumgubo oyisanti. Hlikihla isiqwenga esinqeni ngokupheleleyo ngepepile uze emva koko uyixube ngeoli.
Ngoxa sitshisa i-oven ukuya kuma-degrees angama-210, sitywina inyama yenkomo eyosiweyo. Ukubeka i-pan enkulu yokuthosa okanye i-griddle phezu kobushushu obuphezulu kwaye xa kushushu kakhulu, gcoba inyama ngokulinganayo enye okanye imizuzu emibini kwicala ngalinye.
Sidlulisela i-veal kwisitya esikhulu esinqabileyo kwaye siyise kwi-oven malunga nemizuzu engama-70, sicinga ukuba isiqwenga silinganisa iikhilogram ezi-2. Kwimeko nayiphi na into, njengoko ixesha lokutshisa lixhomekeke kwi-oven, xa iyure idlulile, sisusa inyama kwi-oven, sifaka i-thermometer efikelela kwiziko lenkomo eyosiweyo kwaye ihlolisise ukushisa kwayo. Ngokuxhomekeke kwixesha lokupheka, kufuneka lihambe phakathi kwe-50 (engavamile yenziwe) kunye ne-65 degrees (eyenziwe kancinane ngaphezu kwephakathi).
Deglaze i-pan yokutywinwa kunye nesitya sokubhaka kunye nomhluzi omncinci ukuze ufumane zonke iijusi zenyama kwaye ulungiselele i-sauce. Emva kokuba incindi yezikhongozeli zombini idityanisiwe, sizifake kwipani ukuze zibilise kancinane ngemostade endala. Vumela i-sauce inciphise imizuzu embalwa.
Xa inyama yenkomo eyosiweyo iphantse ibanda, siyikhonza inqunyulwe kwiifillet ezincinci kunye nesosi eshushu kakhulu.
Amanqaku
Inqaku lokupheka: Into ebonakala ibalulekile kum, kwaye kwakhona awuzukuhlala uyifumana kwiiresiphi, kukutywina inyama phambi kokubhaka. Oku kuvumela iijusi zendalo zenyama ukuba zigcinwe ngcono ngaphakathi kwisiqwenga ngexesha lokugaya, okubangela ukuba i-juicier kunye ne-flavour cut.
Umfanekiso: Yenzani, Matarogroc
Andikwazi kakuhle ukupheka kodwa ndiyathanda ukwenza ezinye
iiresiphi endizifumana kwi-intanethi kwaye kutshanje ndilungiselele i-roast
inyama yenkomo emnandi, inyani iyindlela elula kakhulu
kufanelekile ukwenza kunezithako ezimbalwa kwaye unokuhamba nesityebi
i-puree okanye unamathisele.