Inyama yenyama

Inyama eyosiweyo Sisitya esiqhelekileyo saseVenzuelan, kodwa senziwe satya yaseSpain. EVenezuela basebenzisa isiketi senkomo, sibilisiwe ngamayeza kunye neearomatics ezinje ngegalikhi, ikoriyander kunye nemifuno ethile. Kodwa le recipe, njengoko sele nditshilo, iguqulelwe kwiCuisine yaseSpain.

Inyama yenyama

Phrinta iresiphi

Sikufundisa indlela yokulungisa inyama egayiweyo onokuthi ulungise ngayo ezinye izitya ezifana neecroquettes. Ilungile kakhulu

• UAngela

• Ikhitshi: ngokunyanisekileyo
• Uhlobo lweRipeipe: inyama
• Iinkonzo: 8

• Ixesha elipheleleyo:

Izithako

• 500 grams yehagu
• 500 grams zenkomo
• iqanda
• ipakethi yesuphu ye-oxtail
• I-200 grams yenkukhu yenkukhu kwimicu
• iglasi encinci yewayini emhlophe eyomileyo.

Ukulungiselela

1. Sixova inyama yenkomo kunye nengulube kwaye yongeza iqanda kunye nezinye izithako, xuba yonke into kakuhle de sibe nentlama ehambelanayo.

2. Siyifake kwi-aluminium foil kwaye siyifake kwi-oven eshushu kwisiqingatha seyure, icala ngalinye.

Ngendlela: Iresiphi
Umfanekiso: Iiresiphi zokuNethezeka