I-Pasta al cartoccio, iphepha lodonga!

IPasta4 abantu
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (37 iivoti)
Ukulayisha ...

por UAngela

Iresiphi ukuya kwi-cartoccio ifuna Songa ipasta ephekiweyo kunye nezithako esiza kuhamba naye kwifoyile yealuminium kwaye uyibeke ehovini ukuze zonke izithako zifuthiswe, ngaloo ndlela kugcinwe zonke iijusi zazo, iipropathi kunye nencasa. Kuyafana nokupheka i-papillote. Ungabeka izithako ozithandayo. Sibeke imifuno ecoliweyo kunye nenyama ephekiweyo.

ipasta al cartoccio

Phrinta iresiphi

Ngaba ukhe wazama iPasta al cartoccio? Sikufundisa indlela yokwenza ekhaya ngale recipe

ipasta al cartoccio
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: ipasta
  • Iinkonzo: 4
  • Ixesha elipheleleyo:

Izithako

  • Iigram ezingama-500 zepasta
  • 1 zucchini
  • 1 cebolla
  • I-aubergine ephakathi
  • 1 iitumato, iminquma emnyama
  • Ibhloko eli-1 leYork ham
  • Ioyile
  • Sal
  • Ipelepele
  • Oregano

Ukulungiselela

  1. Bilisa ipasta kakuhle al dente kwaye uyihluze. Kubalulekile ukuba singahambi kakhulu ekuphekeni, kufuneka siphinde siwe phantsi kuba i-pasta iya kuqhubeka isenziwa kamva kwi-oven.

  2. Emva koko, sithunga imifuno eqoshiwe ngomzuzu kwioli.

  3. Ixesha ngetyuwa kunye nepepper kwaye ungeze i-pasta, iminquma kunye ne-oregano.

  4. Siyinqumle isikwere esihle se-aluminium foil kwaye sibeke ipasta, vala ipakethe kakuhle kwaye uyibeke ehovini kwi-190 degrees imizuzu elishumi.

  5. Emva kwexesha lokubhaka, sikhupha ipakethe kwaye siyivule ngokucophelela ukuze singazitshisi ukwenzela ukuba umphunga ubaleke.

Umfanekiso: Ukutya


Fumanisa ezinye iiresiphi ze: Iiresiphi ezibhakiweyo, Iiresiphi zokupheka

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.