I-Pasta "al nero di seppia" (ipasta enemibala ye-inki) ihlala ikhonjiswa ngokutya kwaselwandle ukukhulisa incasa yokukhanya kwayo. Enye yezona ndlela zokupheka zisisiseko kukuyisebenzisa ngegalikhi kunye nesosi yeparsley kunye nejusi yokutya kwaselwandle (iiclams, imbaza, iiprawn ...) zisiwe okanye zatshiswa. Kwaye kunjalo i-cuttlefish, ukuba i-inki yeyakho, ayinakudibana njani kakuhle nale pasta emnyama.

I-pasta emnyama kunye ne-cuttlefish kwi-sauce

Phrinta iresiphi

Ukuba uthanda i-pasta kwaye uthanda i-cuttlefish, siza kudibanisa ezi zithako zimbini ukupheka isidlo esimnandi se-pasta emnyama kunye ne-cuttlefish kwi-sauce oya kuyithanda.

I-pasta emnyama kunye ne-cuttlefish kwi-sauce

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: ipasta
Iinkonzo: 4

Ixesha elipheleleyo:

Izithako

400 gr. ipasta inki
2 i-cuttlefish ethambileyo
phakathi kwaye icocekile
2 iitumato ezivuthiweyo
I-1 cebollas
I-clove zegalikhi ze-2
200 ml. iwayini emhlophe
pepper
ibasil entsha
sal

Ukulungiselela

Okokuqala silungiselela izithako
Ukwenza oku, sinqumle i-cuttlefish ibe ngamaqhezu aphakathi, sinqumle i-anyanisi kunye negalikhi, kunye ne-peel, imbewu kwaye usike i-tomato ibe ngamabhubhu amancinci.
Ngoku sifaka i-anyanisi kunye negalikhi kwipani yokutshiza kunye nezantsi elifakwe ngeoli.
Emva koko, yongeza i-cuttlefish de ibe bomvu kancinci.
Sichitha ixesha.
Emva koko songeza utamatisi, gxuma imizuzu embalwa kwaye ungeze iwayini elimhlophe.
Siphakamisa ubushushu imizuzu embalwa ukuze iwayini iphuphume kancinci.
Emva koko, sivumela ukuba sipheke ngobushushu obuphantsi ukwenzela ukuba i-sauce ibe nzima kwaye i-cuttlefish ithenda.
Okwangoku, pheka i-pasta emanzini amaninzi anetyuwa ngexesha eliboniswe kwiphakheji.
Emva koko siyayikhupha kwaye sikhonze kunye ne-cuttlefish kunye ne-sauce yayo.
Ngaphambi kokukhonza, lungisa ityuwa, ugcobe ngeoli eluhlaza kwaye ufefe nge-basil eqoshiwe.

Umfanekiso: IKitchendelsol

Recetín

I-pasta emnyama kunye ne-cuttlefish kwi-sauce