Le recipe yepasta Ingathathwa ishushu kwaye ibanda. Ukuba uyikhonza njengesaladi, iyakhawuleza nangakumbi ukuyenza kunokuba siyisusile itumato. Njengoko isitya sinezithako ezimbalwa, kukhethwa ukuba zibe semgangathweni. Ukunambitheka kwe ham elungileyo, ezinye iitumato kunye neoyile eyongezelelweyo yeentombi iyanconywa, ngakumbi kwirisithi yepasta, engenancasa kwaphela.

Ipasta eneham kunye netumato

Phrinta iresiphi

Esi sidlo sepasta kulula kakhulu ukusilungiselela, simnandi kakhulu kwaye siya kutshaja kwakhona iibhetri zakho ngenxa yomxholo wamandla aphezulu. Ukuba awunalo ixesha elininzi lokupheka, zama le recipe oya kuyithanda

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: ipasta
Iinkonzo: 4

Ixesha elipheleleyo:

Izithako

500 gr. ipasta
100 gr. cherry okanye pear iitumato
100 gr. ukusuka kwi-ham yase-Iberia ukuya kwii-cubes ezincinci
I-1 clove yegalikhi
oregano / rosemary / basil entsha
ioli yeoli yomnquma eyongezelelweyo
Iparmesan egayiweyo
sal

Ukulungiselela

Ngelixa sibilisa i-pasta kumanzi amaninzi anetyuwa, sinqumle utamatisi kwisiqingatha kwaye sichithe ngeoli, i-garlic egayiweyo, ityuwa kunye nemifuno.
Siwaxuba kunye ne-pasta ekhutshiweyo, i-cubes ye-ham kwaye sisebenze nge-cheese egayiweyo.
Ukwenza iresiphi ishushu, gcoba yonke into encinci ngaphandle kwe-ham, eyaba yityuwa xa iphekiwe kwaye ilahlekelwe yincasa yayo yangaphambili.

Umfanekiso: Iimpungutye

Recetín

Ipasta eneham kunye netumato