I-York ham kunye ne-cheese pate

Ukuba uyathanda iisangweji ezixutyiweyo okanye i-bikinis, uya kuyithanda le paté ham kunye netshizi. Kulula kakhulu ukuyenza, kunye nezithako esinokuzifumana kuyo nayiphi na ivenkile kwaye ilungiswe kwimizuzu embalwa.

Ndihlala ndiyilungiselela xa ndinomhla wokuzalwa okanye iqela eNdlwini kuba ndingayenza kwangaphambili kwaye ndiyilungiselele ngomhla ekuthethwa ngawo. Ukuba siyishiya igutyungelwe kakuhle efrijini, iya kuhlala iintsuku ezininzi.

Kwakhona, abantwana bayayithanda Nceda ekhitshini ke kuya kufuneka ubeke ifaskoti kunye netawuli encinci ukusasaza kwaye ubabonise ukuba bangenza njani… bayakukukhathalela konke okunye!

I-York ham kunye ne-cheese pate

Phrinta iresiphi

Funda indlela yokulungisa le York ham kunye nepâté yamasi. Kulula, kuyakhawuleza kwaye kunokwenziwa kusuku olungaphambili, kuyenza igqibelele kulo naliphi na itheko lesidlo sangokuhlwa okanye umbhiyozo.

• UMayra Fernandez Joglar

• Ikhitshi: ngokunyanisekileyo
• Uhlobo lweRipeipe: iindlela zokupheka ezilula
• Iinkonzo: 4

• Ixesha elipheleleyo:

Izithako

• 200 g yenyama yokupheka
• 50 g itshizi isasazekile
• I-25 g yetshizi yebhokhwe
• I-20 g yekrimu yokupheka
• 1 ukutshiza kwecognac, ibranti okanye ubisi
• I-pepper eqoshiwe kunye neparsley

Ukulungiselela

1. Yinqumle i-York ham ngemela ebukhali. Kufuneka zibe ngamaqhekeza amancinci. Kwisitya, gxobhoza i-cheese yebhokhwe kunye nekhilimu kunye ne-cognac okanye ubisi. Yongeza i-York ham kwaye udibanise de izithako zidibaniswe.

2. Yongeza itshizi yekhrimu kunye nepepile encinci. Xuba kakuhle kwakhona ukwenza intlama ekulula ukuyisasaza.

3. Sifaka i-ramenquines okanye izitya ezincinci, sifefa iparsley encinci ukuyinika inqaku lombala kwaye sisebenze nesonka se-toast.

4. Ukuba sineendwendwe ezininzi sinokuyiphinda ngokulula leresiphi ngokuphinda-phinda ixabiso. Ukulungiselela kuyafana.