(50 iivoti)
Ukulayisha ...
Akukho nto injengokutya okwenziwe ekhaya ... nje ukuba uzame into eyenziwe ekhaya akukho mntu uya kutya inguqulelo yayo yoshishino. Ndithetha ngokuthe ngqo malunga nokulungileyo Uhlobo lwe-bolognese-style ragout. Kukupheka okucothayo, nothando oluninzi, kunye nezithako ezisemgangathweni kunye neziphezulu, zilula kodwa zimnandi kakhulu ... Ungazama nokuzama kuba uThixo uyazi ukuba yintoni inyama… Kwaye zeziphi ezinye izinto. Emva kokuba ndiyithengile, ndafunda ukwakheka kwaye ndacinga ukuba ngekhe ndiphinde ndiyithenge loo sauce.
Ukongeza, eyona nto intle kukuba yenziwa yodwa. Kufuneka usike imifuno ekuqaleni (ungasebenzisa ii-chopper okanye oomatshini base khitshini ukwenza oku), Qhotsa imifuno kunye nenyama kwaye wongeze iijusi. Emva koko, kuphela kuphekwe kancinci ukuya kwi- «chup chup» ukwenzela ukuba iincasa zigxile. Ndiyathanda ukuba nayo phantse iiyure ezimbini okanye nangaphezulu kumlilo ocothayo kwaye ugqunywe kakuhle, kodwa ukuba ungxamile ungayishiya kangangemizuzu engama-2 kwaye iya kuba mnandi kakhulu.
Kwaye eyona nto intle, ungayenza eninzi kwaye uyishiye iqabile kwiitupper ukuze uyisebenzise kamva nge-pasta okanye wenze i-lasagna okanye uthathe irayisi emhlophe. Iresiphi emnandi !!
Uhlobo lwe-Bolognese-minced inyama erhabaxa
I-ragout yenkomo yenyani eyi-bolognese, eyiyo yokukhapha ipasta okanye izitya zerayisi. Elula kwaye imnandi, le sauce iya kuba sesinye sezinto ezisisiseko kuwe.
- UIrene Arcas
- Ikhitshi: italiana
- Uhlobo lweRipeipe: iisosi
- Iikhalori: 200
- Iinkonzo: 6
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 1 cebolla
- I-clove zegalikhi ze-3
- 1 intonga yeseleri
- 1 yomnqathe omkhulu
- I-100 g yebhekoni
- I-500 g yenkomo egayiweyo (okanye inyama yehagu / yenkomo)
- 50 g yeoyile yeoli
- Iglasi enye yewayini ebomvu (1 g)
- 1 iglasi yomhluzi wenyama (okanye ithebhulethi yokugxila kwi-200 g yamanzi)
- I-400 g ye-tomato unamathele
- 400 g yeetumato ezinqunqiweyo
- 1 inkcenkce yetamatisi (x 30 h approx)
- Ipinki yepepile emnyama
- ITyuwa ukunambitha
- 1/2 ithisipuni ikumin yomhlaba
- 1 igqabi le-bay
Ukulungiselela
Yonke imifuno siyisika ngesandla okanye usebenzisa i-chopper.
Beka ioyile embizeni enkulu kwaye uqhotse imifuno kubushushu obuphakathi.
Okulandelayo sidibanisa inyama kunye nebhekoni egayiweyo, siyisike kwaye siyiphose ide ilahle umbala wayo obomvana.
Ngoku kongeza iglasi yewayini kwaye vumela utywala bunyuke, buvuselele amaxesha ngamaxesha.
Yongeza utamatisi otyumkileyo, itumato ecoliweyo, umhluzi wenyama kunye neziqholo ngegqabi le-bay. Gquba kakuhle kwaye upheke ubushushu obuncinci kakhulu kunye nembiza egutyungelwe ubuncinci imizuzu engama-40. Ngokufanelekileyo, kufanele ukuba ibe phantse iiyure ezimbini.
Okokugqibela, siyityhila imbiza kwaye siyinika ubushushu obuphezulu ukuze isosi iqine kwaye iincasa zigxile. Malunga nemizuzu emi-5.
Emva koko sidibanisa ukugxila kwitumato kwaye siqhube kakuhle. Silungisa ityuwa kunye neziqholo kwaye sipheke enye imizuzu emi-5 kwaye sicime. Kufuneka kubekho isosi eshinyeneyo kodwa inejusi.
