Irayisi enethanga kunye netshizi iParmesan

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Ukulayisha ...

por UAngela

Ukuba uyayithanda i-risotto, le siyivelisa kuwe namhlanje imnandi. Kulula kakhulu ukuyilungisa kwaye iqulethe ithanga, elilixesha elifanelekileyo lokuyisebenzisa. Umxube webamba elimnandi kunye nelayisi kunye netshizi isityebi ngokumangalisayo.

Irayisi enethanga kunye netshizi iParmesan

Phrinta iresiphi

Ukuba uyayithanda i-risotto, uya kuyithanda le nguqulo yeRayisi enePumpkin kunye neParmesan Cheese. Yiresiphi ekufuneka uyenzile ekhaya kuba wonke umntu uyayithanda

Irayisi enethanga kunye netshizi iParmesan
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: irayisi
  • Iinkonzo: 4
  • Ixesha elipheleleyo:

Izithako

  • 150 gr yerayisi
  • I-200 gr yethanga
  • 1 cebolla
  • ½ ilitha yomhluzi wenkukhu
  • 1 iglasi yewayini emhlophe
  • I-1 isipuni sebhotela
  • I-gr ye-30 ye-Parmesan egayiweyo
  • Sal
  • Ipelepele

Ukulungiselela

  1. Chuba ulwahlulo lwe thanga ulusike libe ziityhubhu ezincinci.

  2. Kwipani, tshisa i-tablespoon yebhotela. Ngelixa sivumela ukuba inyibilike, sinqumle i-anyanisi ngokukhawuleza kwaye siyixube kunye nebhotela phezu kobushushu obuphantsi.

  3. Xa sibona ukuba i-anyanisi ihlanjululwe, songeza ithanga kunye nelayisi. Sisaqhubeka sibandezeleka yonke into. Ixesha ngetyuwa kunye nepepper kwaye ungeze iglasi yewayini emhlophe. Kwaye ngaphandle kokuyeka ukuvuselela sivumela yonke into ipheke.

  4. Kule meko, siye sasebenzisa irayisi ethile ukwenza i-risotto, eyi-arborio irayisi. Ukuze kube mnandi kakhulu, akufuneki udibanise wonke umhluzi kanye kanye, kodwa kancinane kwaye uvumele ukuba ufakwe, ukwenzela ukuba irayisi ikhuphe sonke isitashi, kwaye loo khirimu ibonakalisa i-risotto.

  5. Okufanelekileyo kukongeza ikota yomhluzi kwilayisi, ugxobhoze, uvumele ukuba unciphise, kwaye xa sibona ukuba irayisi iphelile umhluzi, yongeza enye ikota. Ngoko de ugqibe wonke umhluzi.

  6. Nje ukuba irayisi ibe yinto esiyithandayo ngokwendlela yokuthungwa, yisuse ekushiseni, kwaye wongeze itshizi yeParmesan egayiweyo, oya kubona ukuba inyibilika njani ngobushushu obushiyekileyo obuvela ekhitshini.

  7. Kwaye sele sele ilungile irayisi yethu ukuba siyitaye kwaye siyingcamle. Sifaka kwithanga kwaye sihombise ngeeflakes ezimbalwa eParmesan.


Fumanisa ezinye iiresiphi ze: Iirayisi zokupheka, Ukupheka kweHalloween

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