Ilayisi ezintathu ziyandonwabisa indlela yam

IlayisiImizuzu ye403 abantu
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (9 iivoti)
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por UBarbara Gonzalo

Ilayisi-ezintathu-izidlo eziluncuthu-indlela yam

Namhlanje kukujika kokutya okunencasa lwaseMpumalangaNgokukodwa kwi irayisi ezintathu ziyonwabisa indlela yam. Esi sidlo silula ukusilungiselela kwaye wonke umntu angenza umahluko ngokwendlela athanda ngayo, esongeza izidlo ezibini, ezintathu okanye ezine (ham, prawns, omelette ...). Kwiresiphi yanamhlanje ndicacisa indlela endiyilungiselela ngayo ekhaya.

Ngokwesiqhelo iresiphi yokupheka iyasetyenziswa, kodwa ngeli xesha bendineqhekeza lenyama yehagu efrijini endiyishiye kwisidlo sangaphambili kwaye ndiyisike ibe yimicu ukuze ndiyongeze kwiirayisi zam ezintathu. Ke unokwenza okufanayo ukuba unayo inyama eshiyekileyo, iqhekeza lenkuku okanye ukuba unebhekoni endaweni yeham.

Uhlobo lwerayisi olusetyenziselwa le recipe luhlala lulude irayisi, kuba kulula ukuba ihlale iqine kwaye ingadluli. Ukongeza kwilayisi ende, ndiyenzile amatyeli amaninzi kunye neBasmati irayisi kwaye nayo intle kakhulu.

Ilayisi ezintathu ziyonwabisa

Phrinta iresiphi

Qhubeka kwaye ulungiselele irayisi etyebileyo nelula elula yaseTshayina.

Ilayisi ezintathu ziyonwabisa
  • UBarbara Gonzalo
  • Ikhitshi: iTshayina
  • Uhlobo lweRipeipe: irayisi
  • Iinkonzo: 3
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 240 gr. irayisi ende eziziinkozo
  • 120 gr. ii-ertyisi eziqingqiweyo
  • 2 iminqathe
  • 200 gr. I-prawns exutywe
  • 3-4 izilayi ze ham ephekiweyo
  • Iipunipo ezi-3 zesoya yesosi
  • Amaqanda ama-2
  • sal
  • 1 ithisipuni yeswekile
  • i-olive okanye ioyile kajongilanga

Ukulungiselela

  1. Chuba iminqathe usike ibe ziingceba ezi-3 okanye ezi-4. Beka ukupheka embizeni ngamanzi amaninzi abilayo kunye nee-ertyisi. Pheka imizuzu engama-8-10. Ukucoca kunye nokugcina.

  2. Ngelixa ii-ertyisi zipheka, shaya amaqanda kwisitya nge-pinch yetyuwa kunye neswekile.

  3. Kwipani yokutshiza ngeoyile encinci, yigoce itortilla, yenze ngokwahlukeneyo, icekeceke.

  4. Emva kokuba i-tortilla yenziwe, yinqumle ibe yimichilo. Indawo yokuGcina.

  5. Sika i-ham (okanye inyama ofuna ukuyisebenzisa) kunye neekherothi zibe yimicu. Indawo yokuGcina.

  6. Beka irayisi ukupheka epanini kunye namanzi amaninzi abilayo anetyuwa. (Ukuba ususa ii-ertyisi kunye neminqathe epanini apho ubupheke khona, ungasebenzisa amanzi afanayo okupheka kwimifuno ukupheka irayisi kwaye iyenze ibe mnandi ngakumbi). Kufuneka iqine kancinci ukuze xa idlula ngepani ingawi. Ukucoca.

  7. Kwipani enkulu yokupanda, susa iiproni ngeoyile encinci.

  8. Xa iiprawn ziqala ukuthatha umbala, yongeza irayisi kunye neepunipoyi ezi-3 zesosi yesosi. Gquba kwaye usonge imizuzu embalwa.

  9. Yongeza ii-ertyisi, iminqathe, i-omelette kunye ne-ham ebesiyigcinile.

  10. Gquba, lungisa ityuwa kwaye usebenze.


Fumanisa ezinye iiresiphi ze: Iimenyu zabantwana, Iirayisi zokupheka

Shiya uluvo lwakho

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   MARIA sitsho
    yenzayo 4 iminyaka

    ijongeka intle kakhulu, ithatha ithuba lokushiyeka kwaye kulula ukwenza

    Phendula uMARIA