Ilayisi ezintathu ziyandonwabisa indlela yam

Ilayisi-ezintathu-izidlo eziluncuthu-indlela yam

Namhlanje kukujika kokutya okunencasa lwaseMpumalangaNgokukodwa kwi irayisi ezintathu ziyonwabisa indlela yam. Esi sidlo silula ukusilungiselela kwaye wonke umntu angenza umahluko ngokwendlela athanda ngayo, esongeza izidlo ezibini, ezintathu okanye ezine (ham, prawns, omelette ...). Kwiresiphi yanamhlanje ndicacisa indlela endiyilungiselela ngayo ekhaya.

Ngokwesiqhelo iresiphi yokupheka iyasetyenziswa, kodwa ngeli xesha bendineqhekeza lenyama yehagu efrijini endiyishiye kwisidlo sangaphambili kwaye ndiyisike ibe yimicu ukuze ndiyongeze kwiirayisi zam ezintathu. Ke unokwenza okufanayo ukuba unayo inyama eshiyekileyo, iqhekeza lenkuku okanye ukuba unebhekoni endaweni yeham.

Uhlobo lwerayisi olusetyenziselwa le recipe luhlala lulude irayisi, kuba kulula ukuba ihlale iqine kwaye ingadluli. Ukongeza kwilayisi ende, ndiyenzile amatyeli amaninzi kunye neBasmati irayisi kwaye nayo intle kakhulu.

Ilayisi ezintathu ziyonwabisa
Qhubeka kwaye ulungiselele irayisi etyebileyo nelula elula yaseTshayina.
umbhali:
Ikhitshi: iTshayina
Uhlobo lweRipeipe: Ilayisi
Iinkonzo: 3
Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 
Izithako
  • 240 gr. irayisi ende eziziinkozo
  • 120 gr. ii-ertyisi eziqingqiweyo
  • 2 iminqathe
  • 200 gr. I-prawns exutywe
  • 3-4 izilayi ze ham ephekiweyo
  • Iipunipo ezi-3 zesoya yesosi
  • Amaqanda ama-2
  • sal
  • 1 ithisipuni yeswekile
  • i-olive okanye ioyile kajongilanga
Ukulungiselela
  1. Chuba iminqathe usike ibe ziingceba ezi-3 okanye ezi-4. Beka ukupheka embizeni ngamanzi amaninzi abilayo kunye nee-ertyisi. Pheka imizuzu engama-8-10. Ukucoca kunye nokugcina. Ilayisi-ezintathu-izidlo eziluncuthu-indlela yam
  2. Ngelixa ii-ertyisi zipheka, shaya amaqanda kwisitya nge-pinch yetyuwa kunye neswekile. Ilayisi-ezintathu-izidlo eziluncuthu-indlela yam
  3. Kwipani yokutshiza ngeoyile encinci, yigoce itortilla, yenze ngokwahlukeneyo, icekeceke. Ilayisi-ezintathu-izidlo eziluncuthu-indlela yam
  4. Emva kokuba i-tortilla yenziwe, yinqumle ibe yimichilo. Indawo yokuGcina. Ilayisi-ezintathu-izidlo eziluncuthu-indlela yam
  5. Sika i-ham (okanye inyama ofuna ukuyisebenzisa) kunye neekherothi zibe yimicu. Indawo yokuGcina. Ilayisi-ezintathu-izidlo eziluncuthu-indlela yam
  6. Beka irayisi ukupheka epanini kunye namanzi amaninzi abilayo anetyuwa. (Ukuba ususa ii-ertyisi kunye neminqathe epanini apho ubupheke khona, ungasebenzisa amanzi afanayo okupheka kwimifuno ukupheka irayisi kwaye iyenze ibe mnandi ngakumbi). Kufuneka iqine kancinci ukuze xa idlula ngepani ingawi. Ukucoca. Ilayisi-ezintathu-izidlo eziluncuthu-indlela yam
  7. Kwipani enkulu yokupanda, susa iiproni ngeoyile encinci. Ilayisi-ezintathu-izidlo eziluncuthu-indlela yam
  8. Xa iiprawn ziqala ukuthatha umbala, yongeza irayisi kunye neepunipoyi ezi-3 zesosi yesosi. Gquba kwaye usonge imizuzu embalwa. Ilayisi-ezintathu-izidlo eziluncuthu-indlela yam
  9. Yongeza ii-ertyisi, iminqathe, i-omelette kunye ne-ham ebesiyigcinile. Ilayisi-ezintathu-izidlo eziluncuthu-indlela yam
  10. Gquba, lungisa ityuwa kwaye usebenze. Ilayisi-ezintathu-izidlo eziluncuthu-indlela yam

 


Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   MARIA sitsho

    ijongeka intle kakhulu, ithatha ithuba lokushiyeka kwaye kulula ukwenza