Ikhekhe lelayisi kunye nokucoca ...

Siya kuba nokuhamba phambili kwangaphambili kule recipe ukuba sele senze i-creamy irayisi ipudding. Le dessert yemveli sisiseko sekhekhe, esithi igqityiwe ngamaqanda, iiamangile kunye neebhiskithi ukuyinika ukuhambelana kwekhekhe kwaye namandla amakhulu esondlo. Ngokubhekisele kuphezulu, ndizamile ngayo imacaroon (Utywala obukrakra beamangile). Uza kubeka ntoni kuyo?

Izithako zeenkonzo ezi-6: 1 l. ubisi olupheleleyo, iigram ezingama-200 zerayisi ejikelezileyo, 250 gr. iswekile, 1 i-vanilla yeembotyi, i-100 gr. Iiamangile zomhlaba, i-100 gr. Iibhisikidi ezilukhuni, amaqanda ama-6, ulusu lwelamula eyi-1, 50 gr. i-amaretto liqueur, i-breadcrumbs, ibhotolo kunye netyuwa

Ukulungiselela: Okokuqala, beka ubisi, i-lemon peel, imbewu yangaphakathi yeembotyi ze-vanilla, irayisi kunye nentwana yetyuwa epanini. Pheka ubushushu obuphantsi kangangemizuzu eli-18, uvuselele amaxesha ngamaxesha. Siza kuqaphela ukuba ubisi luye lwaba bukhrim kangakanani. Ke, sisusa emlilweni kwaye sisuse iipele zemon.

Ngelixa irayisi ibisenziwa, kusenokwenzeka ukuba siyicolile sayicoca kunye neeamangile kunye neswekile. Xa irayisi iphumile emlilweni, sibeka umxube wekhekhe lesiponji, uxube kwaye ulinde ukuba uphole. Emva koko, sidibanisa amaqanda abethiweyo kule ntlama yelayisi kwaye uxube.

Sikhetha ukungunda okungqukuva kunye nokususwayo kwaye siyisasaze ngebhotolo encinci kunye nesonka. Thela ukhilimu olungiselelwe kwisikhunta kwaye ubhake kwihovini eshushu ngaphambili kwi-degrees ezingama-160 malunga nemizuzu engama-90. Ukuba sibona ukuba umphezulu umdaka ngokugqithileyo, siwugquma ngefoyile ye-aluminiyam.

Nje ukuba siphume ehovini, siyigubungela ikeyiki ngotywala kwaye xa ipholile, siyivumela ukuba iphumle efrijini malunga neeyure ezili-12.

Umfanekiso: I-Stickygooeycreamychewy

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