Siya kuba nokuhamba phambili kwangaphambili kule recipe ukuba sele senze i-creamy irayisi ipudding. Le dessert yemveli sisiseko sekhekhe, esithi igqityiwe ngamaqanda, iiamangile kunye neebhiskithi ukuyinika ukuhambelana kwekhekhe kwaye namandla amakhulu esondlo. Ngokubhekisele kuphezulu, ndizamile ngayo imacaroon (Utywala obukrakra beamangile). Uza kubeka ntoni kuyo?

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Phrinta iresiphi

Akukho nto efana nale yekeyiki yerayisi ngokufaka eyona nto siyithanda kakhulu ukothusa wonke umntu ekhaya. Akusayi kusala nto epleyitini kuba imnandi kakhulu.

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: dessert
Iinkonzo: 8

Ixesha elipheleleyo:

Izithako

1 l. ubisi olutsha
Iigrama ezingama-200 zerayisi ejikelezileyo
I-250 gr. iswekile
Ibhontshisi e-1 yevanilla
100 gr. Iiamangile zomhlaba
100 gr. iiqebengwana zebhiskithi ezinzima
Amaqanda ama-6
ulusu lwelamuni e-1
50 gr. i-amaretto liqueur
Imvuthuluka yesonka
ibhotolo kunye netyuwa

Ukulungiselela

Okokuqala sibeka ubisi, i-lemon peel, imbewu yangaphakathi ye-vanilla pod, irayisi kunye ne-pinch yetyuwa epanini.
Ukupheka ngobushushu obuphantsi imizuzu eyi-18, uvuselela ngamanye amaxesha.
Siza kuqaphela ukuba ubisi luye lwaba bukhrim kakhulu.
Emva koko, sisusa ekushiseni kwaye sisuse i-lemon peels.
Ngelixa irayisi ibiphekwa, sinokuzityumza iibhiskithi size sizidibanise neamangile kunye neswekile.
Xa irayisi iphelile ukushisa, yongeza umxube wekhekhe, xuba kwaye ulinde ukuba ipholile.
Emva koko, songeza amaqanda abethelwe kule ntlama yerayisi kwaye udibanise.
Sikhetha isikhunta esijikelezileyo, esisuswayo kwaye sisasaze ngoluhlu oluncinci lwebhotela kunye ne-breadcrumbs.
Sithululela ukhilimu olungiselelwe kwi-mold kwaye sibhaka kwi-oven elushisayo ngaphambi kwe-160 degrees malunga nemizuzu engama-90.
Ukuba sibona ukuba umphezulu umdaka ngokugqithisileyo, siwugubungela ngefoyile ye-aluminium.
Nje ukuba siphume ehovini, siyigubungela ikeyiki ngotywala kwaye xa ipholile, siyivumela ukuba iphumle efrijini malunga neeyure ezili-12.

Umfanekiso: I-Stickygooeycreamychewy

Recetín

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