Isosi se-mustard sauce, esimnandi esimnandi

Ubusi kunye ne-mustard zizinto ezibini ngokwahlukeneyo ezinamandla kunye nencasa yohlobo, uhlobo olunokuthi lunqulwe okanye luthiyiwe. Mhlawumbi le sauce iya kutshintsha incasa yeentshaba zobusi okanye lwemostade.

Idityaniswe nekhrimu kunye nemayonnaise, le sauce imnandi inencasa inokuba mpuluswa okanye ibe nencasa ngendlela othanda ngayo, kuxhomekeke kubungakanani bezithako. Yi Isosi efanelekileyo yesaladi, iisendwitshi, iifries zaseFrance, itshizi ebethiweyo, intlanzi eyosiweyo okanye eyosiweyo kunye nenkukhu.

isosi yemostade yobusi

Phrinta iresiphi

Le iresiphi elula ye-Honey kunye ne-Mustard Sauce imnandi kwaye ihambelana kakuhle nezitya zethu kunye neziqalo.

• UAngela

• Ikhitshi: ngokunyanisekileyo
• Uhlobo lweRipeipe: iisosi
• Iinkonzo: 4

• Ixesha elipheleleyo:

Izithako

• 100 ml. yobusi
• 100 ml. I-Dijon lwemostade (leyo izisa imbewu)
• 100 ml. ukhilimu omtsha okanye uhlobo lwesi yoghurt
• 100 ml. I-mayonnaise enobumnene
• Ukuchukumisa ipepile emnyama

Ukulungiselela

1. Ngoncedo lwe-blender, siqala ukuxuba ubusi kunye nesardadi.

2. Emva koko yongeza ukhilimu okanye i-yogurt.

3. Ngoku sithatha iintonga kwaye sidibanise i-mayonnaise.

4. Hlanganisa i-sauce kwaye ungeze i-pepper.