Name: Ithanga risotto kunye neparmesan
Yield: 4
Cuisine: ngokunyanisekileyo
Ingredients: I-150 gr yelayisi yearborio; I-200 gr yethanga; 1 cebolla; ½ ilitha yomhluzi wenkukhu; 1 iglasi yewayini emhlophe; 1 ithisipuni yebhotolo; I-50 gr yetshizi yeParmesan egayiweyo; Sal; Ipelepele

Ukwenza i-risotto kulula kakhulu, yiyo loo nto, namhlanje emva kweholide, simisele ukusebenza ukulungiselela i-risotto emnandi enethanga kunye neparmesan.

Ithanga risotto kunye neparmesan

Phrinta iresiphi

Irisotto ihlala imnandi kodwa le nguqulelo yethanga eneParmesan kukukhotha iminwe yakho

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: irayisi
Iinkonzo: 4

Ixesha elipheleleyo:

Izithako

I-150 gr yelayisi yearborio
I-200 gr yethanga
1 cebolla
½ ilitha yomhluzi wenkukhu
1 iglasi yewayini emhlophe
1 ithisipuni yebhotolo
I-50 gr yetshizi yeParmesan egayiweyo
Sal
Ipelepele

Ukulungiselela

I-Peel ithanga kwaye uyinqumle ibe yi-cubes. Siyishiya igcinwe kwi-container.
Sitshisa imbiza ngepunipoon yebhotolo. Siyivumele inyibilike, sike itswele licoleke kakhulu kwaye ulifakele ibhotolo ngaphezulu kobushushu obuphakathi.
Xa sibona ukuba i-anyanisi igxothiwe, songeza ithanga kunye nerayisi. Ixesha lokunambitha kwaye ungeze iglasi yewayini emhlophe.
Sivumela iwayini inciphise imizuzu embalwa ngaphandle kokuyeka ukuvuselela.
Kancinci kancinci songeza umhluzi wenkukhu ukuze irayisi ibe nobusi, kwaye siqhubekeka sivuselela irayisi ukuze ikhuphe sonke isitatshi, nto leyo eya kuyenza irayisi kwinqanaba layo kunye nokhrim oqheleke kakhulu kwi-risotto .
Nje ukuba sinokwakheka esikufunayo kwirisotto yethu, siyisusa ebushushwini kwaye songeza itshizi yeParmesan egayiweyo eya kunyibilika ngokutshisa okushiyekileyo kwekhitshi lethu.
Xa sele silungile, kufuneka siyiplate kwaye siyisebenzise.
Singayihombisa ngeeflakes kunye neparsley encinci.

Thatha isithuba!

Recetín

Ithanga risotto kunye neparmesan