Name: Ikhekhe yesiponji yetshokholethi
Yield: 8
Cuisine: ngokunyanisekileyo
Ingredients: Amaqanda ama-3; I-175 gr. iswekile; 250 gr. uflawa wengqolowa; 100 gr. yebhotolo; 250 ml. ioli yeoli yomnquma; 20 gr. umgubo wokubhaka; 100 gr. itshokolethi yeedessert; incindi yeetangerines ezimbini; intwana yetyuwa; intsimbi evela kulusu lwe-tangerine

Iphunga le-mandarin lidibanisa kakuhle nobukrakra betshokholethi. Sele sikwazi ukuyingqinisisa xa sisitya oku kutya Itshokolethi eshushu. Ngaba siya kuzama ukudibanisa kwikhekhe lesiponji?

Ikhekhe yesiponji yetshokholethi

Phrinta iresiphi

Idibaniso yetshokolethi kunye nencasa ye-tangerine inkulu. Yizame kule recipe yekeyiki yesipontshi, ilungele isidlo sakusasa.

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: desayuno
Iinkonzo: 8

Ixesha elipheleleyo:

Izithako

Amaqanda ama-3
I-175 gr. iswekile
250 gr. uflawa wengqolowa
100 gr. yebhotolo
250 ml. ioli yeoli yomnquma
20 gr. umgubo wokubhaka
100 gr. itshokolethi yeedessert
incindi yeetangerines ezimbini
intwana yetyuwa
intsimbi evela kulusu lwe-tangerine

Ukulungiselela

Okokuqala sixuba imvubelo kunye nomgubo owomileyo kwaye siwugcine.
Ngokwahlukileyo sibeka amaqanda ngeswekile de abe mhlophe. Emva koko songeza ibhotela elithambileyo kwaye sibethe ngeentonga. Kule cream songeza ijusi, ioli, ityuwa kunye ne-zest. Sithanda kwakhona.
Yongeza umgubo kunye nomxube we-yeast kancinci kancinci nge-strainer kwaye udibanise kwintlama.
Yongeza iiperile zetshokolethi kwaye udibanise kakuhle kwi-batter.
Sifaka inhlama kwi-mold ehlanganiswe nephepha lokubhaka okanye i-greased kunye nomgubo.
Bhaka ikhekhe kwii-degrees ezingama-160 kwi-oven efudumalayo malunga nemizuzu engama-40. Kungcono ukubeka ikhekhe kwindawo ephakamileyo ye-oven ephakathi. Ikhekhe liya kuba lilungile xa sigqobhoza inhlama kwaye inaliti iphuma icocekile.
Faka i-mandarin kwesinye isiqhamo se-citrus ukuze ukwazi ukongeza ijusi kunye nolusu lwayo kwikhekhe.

Ngendlela: Singaba ngamaqhawe

Recetín

Ikhekhe yesiponji yetshokholethi