Amantongomane kunye ne-rum tart yokuphela impelaveki ngokufanelekileyo

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por UAngela

Este I-pastry elula Kukulungele ukuphela kwempelaveki kunye nokutya kunye nabahlobo. Unokusebenzisa endaweni yeziqhamo ezinamanzi iziqhamo ezitsha ezinje ngebhanana esikiweyo, amaqunube, amakhiwane amatsha, iziqhamo ezibomvu, i-kiwi, okanye indibaniselwano ukulungela umthengi. Kuba icing kunye ne-maceration yeziqhamo ziqulathe utywala, njalonjalo, Ukuba abantwana bazokuyisela, sebenzisa amanzi okanye isiselo seediliya endaweni yotywala. Unokwenza ikhekhe enkulu okanye iitartlets ezizodwa.

Iziqhamo ezomileyo kunye ne-rum tart

Phrinta iresiphi

Le khekhe ye-pastry ye-puff enamandongomane kunye ne-rum ifanelekile ukwenza ngeveki kwaye uyonwabele

Iziqhamo ezomileyo kunye ne-rum tart
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: dessert
  • Iinkonzo: 8
  • Ixesha elipheleleyo:

Izithako

  • Iphepha eli-1 le-shortcrust pastry, linyibilikisiwe
  • ½ ilitha yobisi
  • 4 izikhupha
  • 80g iswekile
  • 25 g ingqolowa
  • 50 g yomgubo
  • I-50 g yeehazelnuts
  • 50 g yeamangile
  • 70 g yeeprune
  • 70 g yeerasentyisi
  • 70g amakhiwane omisiweyo
  • Iipunipoli ezi-4 zokucaba iswekile
  • 200 ml rum
  • 1 intonga yesinamoni
  • ixolo lelamuni (kuphela inxalenye etyheli).

Ukulungiselela

  1. Beka iirasentyisi, iiplums kunye namakhiwane kwisitya ukuze wenze i-macerate nge-100 ml ye-rum (ukugquma iziqhamo)

  2. Gxuma kwaye uvumele ukuphumla imizuzu engama-30

  3. Ukusabalalisa i-shortcrust pastry phezu kwepani ye-tart, uphakamise imida.

  4. Kwi-pastry cream, sifaka ubisi ngentonga ye-sinamoni kunye ne-lemon peel encinci, oko kukuthi, sivumela ubisi ubilise malunga nemizuzu eyi-10-15 ngezi zithako.

  5. Masime imizuzu eyi-15 ngaphandle kobushushu

  6. Xuba iiqanda zeqanda kunye ne-cornstarch, iswekile kunye nomgubo

  7. Phalaza ubisi oluncitshisiweyo phezu kwezi zithako kwaye ugxobhoze ngamandla nge-whisk ukuze kungabikho izibonda.

  8. Sibuyela kwi-sauce, kwaye sibeke kwi-low-medium heat, ivuselela ngokuqhubekayo ide idibanise.

  9. Makhe aphole.

  10. Gcwalisa i-tartlet kwaye ugubungele isikhunta nge-aluminium foil.

  11. Sibeka kuphela ubushushu obuvela ngaphantsi kwaye sibhaka kwi-180º C imizuzu engama-20

  12. Emva kwemizuzu eyi-15, sisusa iphepha

  13. Emva kokuba ixesha liphelile, sibeka i-plums, amakhiwane, iidiliya phezulu

  14. Fafaza ngeehazelnuts ezicoliweyo kunye neealmondi.

  15. Kwi-glaze, sibeka iipuniponi ezi-4 zeswekile ye-icing, kwaye udibanise ne-rum ukuze udibanise iziqhamo kunye nokunye okuncinci xa kuyimfuneko (ukwenza ubuninzi)

  16. Peyinta ikhekhe ngebrashi kwaye uvumele i-glaze ibe yikristale

  17. Ukulungele ukutya.

Umfanekiso: zencancook


Fumanisa ezinye iiresiphi ze: Isidlo sakusasa kunye nokutya okulula, Iiresiphi ezibhakiweyo

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