Amantongomane kunye ne-rum tart yokuphela impelaveki ngokufanelekileyo


Este I-pastry elula Kukulungele ukuphela kwempelaveki kunye nokutya kunye nabahlobo. Unokusebenzisa endaweni yeziqhamo ezinamanzi iziqhamo ezitsha ezinje ngebhanana esikiweyo, amaqunube, amakhiwane amatsha, iziqhamo ezibomvu, i-kiwi, okanye indibaniselwano ukulungela umthengi. Kuba icing kunye ne-maceration yeziqhamo ziqulathe utywala, njalonjalo, Ukuba abantwana bazokuyisela, sebenzisa amanzi okanye isiselo seediliya endaweni yotywala. Unokwenza ikhekhe enkulu okanye iitartlets ezizodwa.
Izithako: Iphepha eli-1 le-pastry efriziweyo, ilitha yobisi, ii-4 zeqanda, i-80 g yeswekile, i-25 g yesitashi, i-50 g yomgubo, i-50 g yehazelnuts, i-50 g yeeamangile, i-70 g yeeprune, i-70 g yeediliya Iidiliyayini, i-70g yamakhiwane omisiweyo, amacephe ayi-4 eswekile yokubhaka, i-200 ml yerum, intonga ye-1 yesinamoni, i-lemon peel (kuphela yinxalenye etyheli).

Ukulungiselela: Beka iidiliya, iplamu kunye namakhiwane kwisitya sokuhlambela nge-100 ml rum (ukugubungela iziqhamo). Siyashukumisa kwaye masiyiyeke iphumle imizuzu engama-30. Sisasaza iifriji ezimfutshane kwitoti yekhekhe, siphakamisa imiphetho.

Kwi-cream khekhe, sifaka ubisi ngentonga yesinamoni kunye ne-lemon encinci, okt, masivumele ubisi lubilise malunga nemizuzu eli-10 ukuya kwezi-15 ngezi zithako. Siphumle kangangemizuzu eli-15 emlilweni. Hlanganisa izikhupha, kunye ne-cornstarch, iswekile kunye nomgubo. Siphalaza ubisi oluxineneyo phezu kwezi zithako kwaye sixhokonxa ngamandla ngeentonga, ukuze kungabikho zigaqa. Sibuyela epanini, siyibeke kubushushu obuphakathi, siqhubekeka ngokuqhubekayo de ibe shushu. Vumela ukupholisa.

Gcwalisa i-tartlet kwaye ugqume ukungunda ngefoyile yealuminium. Sibeka ubushushu kuphela ukusuka ezantsi kwaye sibhaka ngo-180º C imizuzu engama-20. Emva kwemizuzu eli-15, sisusa iphepha. Emva kwexesha, sibeka i-plums, amakhiwane, iidiliya ngaphezulu. Nciphisa ii-hazelnuts kunye nee-alimondi ezikhethiweyo.

Ukwenza icing, beka amacephe amane eswekile yokubhabha, kwaye udibanise nerum yokuhambisa iziqhamo kunye nokuncinci xa kukho imfuneko (yenze ibe ngqindilili). Sipeyinta ikhekhe ngebrashi kwaye sivumele i-icing icace. Ukulungele ukutya.

Umfanekiso: zencancook

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
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