Izithako
- 100 gr. itshokolethi yeedessert
- 2 izikhupha zamaqanda uL
- 3-5 amacephe eswekile
- 2 iintonga zesinamon
- ipepile eyomileyo okanye icayenne
- intwana yetyuwa
- 85 ml. ikrimu entsha
- I-40 ml yekrimu yokubetha
- Iispuni ze-2 zebourbon whisky
Le dessert chocolate kufana nothando, uswiti kwaye umuncuEnkosi kwitshokholethi (umgangatho, nceda) kodwa kunye neziqholo, kuba siyiqhole ngechilli. Isuphu yetshokholethi ilungile kakhulu, ke ngoko, ukunika ubushushu obuncinci kunye ne-spark kuyo Usuku lukaValentine. Ewe kunjalo, zama iresiphi amaxesha ambalwa ngaphambi koFebruwari 14 ukufumana inqaku levumba elimnandi.
Ukulungiselela
- Siyigalele itshokholethi kwaye siyigalela kwisitya esikhulu esinganyangekiyo bubushushu. Sibeka isihluzo esihle ngaphezulu kwaye siqhotyoshelwe kakuhle.
- Ukubetha izikhupha zeqanda kunye noshukela olungumgubo ngeentonga kwimbiza encinci kude kube ngumxube omhlophe kwaye ujiye. Emva koko, sidibanisa ezi ndidi zimbini zekhrim, isinamon, icayenne kunye netyuwa.
Sitshisa lo mxube kubushushu obuphakathi ngokuphakathi kwaye siqhubekeka ngokuqhubekayo de ube mkhulu, kuthintele ekubileni. Malunga nemizuzu esi-8 okanye eli-12 singayifumana. Kodwa kuyacetyiswa ukuba ube nomonde ukuze iqanda lingabeki. - Sigalela le cream phezu kwesitya nge tshokholethi ngesihluzo kwaye masiphumle malunga nemizuzu emihlanu.
- Sibetha ukhilimu ngelixa sisongeza iwhiskey kwaye silungisa incasa ebabayo (itshilisi okanye ipepile) kunye / okanye iswekile (iswekile). Sele singathatha ukhilimu oshushu, kodwa kufanelekile ukuyivumela ipholile. Kuqala siyilinda ukuba ilahle ubushushu kwigumbi lobushushu, yakuba ihanjisiwe kwinkonzo nganye. Emva koko, sinokwenza ifriji cream yetshokholethi iiyure ezimbalwa.
Iresiphi iguqulwe kwaye yahlengahlengiswa ukusuka antoinettecake
Umfanekiso: lekkerbek
Yiba ngowokuqala ukuphawula