Le dessert chocolate kufana nothando, uswiti kwaye umuncuEnkosi kwitshokholethi (umgangatho, nceda) kodwa kunye neziqholo, kuba siyiqhole ngechilli. Isuphu yetshokholethi ilungile kakhulu, ke ngoko, ukunika ubushushu obuncinci kunye ne-spark kuyo Usuku lukaValentine. Ewe kunjalo, zama iresiphi amaxesha ambalwa ngaphambi koFebruwari 14 ukufumana inqaku levumba elimnandi.

Cream itshokolethi enongwe

Phrinta iresiphi

Yonwabela le krimu yetshokholethi ngokuchukumisa okuqholiweyo okuya kuthandwa ngumntu wonke

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: dessert
Iinkonzo: 4

Ixesha elipheleleyo:

Izithako

100 gr. itshokolethi yeedessert
2 izikhupha zamaqanda uL
3-5 amacephe eswekile
2 iintonga zesinamon
ipepile eyomileyo okanye icayenne
intwana yetyuwa
85 ml. ikrimu entsha
I-40 ml yekrimu yokubetha
Iispuni ze-2 zebourbon whisky

Ukulungiselela

I-grate itshokolethi kwaye uyithululele kwisitya esikhulu sokumelana nokushisa. Sibeka isihluzi esihle phezulu kwaye sincanyathiselwe kakuhle.
Ukubetha izikhupha zeqanda kunye noshukela olungumgubo ngeentonga kwimbiza encinci kude kube ngumxube omhlophe kwaye ujiye. Emva koko, sidibanisa ezi ndidi zimbini zekhrim, isinamon, icayenne kunye netyuwa.
Fudumeza lo mxube phezu kobushushu obuphantsi, uvuselela rhoqo de ujiye, uthintele ukuba ungabilisi. Malunga nemizuzu esi-8 okanye eli-12 sinokuyifikelela. Kodwa kulungele ukuba nomonde ukuze iqanda lingagobi.
Sigalela le cream phezu kwesitya nge tshokholethi ngesihluzo kwaye masiphumle malunga nemizuzu emihlanu.
Sibetha ukhilimu ngelixa songeza i-whisky kwaye silungise i-spicy (i-chilli okanye i-pepper) kunye / okanye i-flavour (iswekile) emnandi. Siyakwazi ukuthatha i-cream eshushu, kodwa kuyafaneleka ukuyiyeka ipholile. Okokuqala, silindele ukuba ilahlekelwe bubushushu kwiqondo lokushisa, emva kokuba isasazwe phezu kwenkonzo nganye. Emva koko, sinokufaka efrijini ikhilimu yetshokolethi ngeeyure ezimbalwa.

Iresiphi iguqulwe kwaye yahlengahlengiswa ukusuka antoinettecake

Umfanekiso: lekkerbek

Recetín

Cream itshokolethi enongwe