I-lasagna yemifuno, masidle!

iiresiphi ezingcono8 abantu
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (35 iivoti)
Ukulayisha ...

por UAngela

Ukuphucula incasa yemifuno enje nge-zucchini, ithanga, kunye nepepile ebomvu egcadiweyo, siza kuzilungiselela ngendlela yoqobo kwaye emnandi nge-lasagna enkulu eza kukukhotha iminwe.

I-lasagna yemifuno, masidle!

Phrinta iresiphi

Ukuphucula incasa yemifuno enje nge-zucchini, ithanga, kunye nepepile ebomvu eyosiweyo, siza kuzilungisa ngendlela yoqobo kunye nencasa

I-lasagna yemifuno, masidle!
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: Ezona ndlela zokupheka
  • Iinkonzo: 8
  • Ixesha elipheleleyo:

Izithako

  • Amacwecwe ali-14 e-lasagna
  • Iipunipoli ezi-2 zeoyile eyongezelelweyo ye-olive
  • I-150 gr ye-anyanisi ecoliweyo
  • 3 ikonofile egayiweyo
  • I-1/2 ebomvu yentsimbi
  • 2 zucchini eziphakathi, ezicociweyo
  • I-1/2 ithanga linqunywe kwizikwere
  • I-500 gr yepepile ebomvu ebomvu
  • 100 gr yetumato yendalo etyumkileyo
  • I-basil entsha ecoliweyo
  • I-300 gr yetshizi ye-ricotta
  • Amaqanda ama-2
  • I-100 gr yetshizi yeParmesan egayiweyo
  • I-200 gr yetshizi egayiweyo
  • Sal
  • Ipelepele

Ukulungiselela

  1. Ukucwilisa i-oven ukuya kuma-180 degrees.

  2. Kwimbiza enkulu, pheka iipleyiti ze-lasagna ngokwemiyalelo yomenzi. Nje ukuba ziphekwe, zicofe.

  3. Kwipani yokutshiza, beka ioyile encinci kwaye xa kushushu yongeza itswele. Makupheke malunga nemizuzu emi-3, yongeza igalikhi, ipepile, i-zucchini, ithanga kunye netyuwa. Gquba ngamanye amaxesha de imifuno ipheke malunga nemizuzu engama-10 ngaphezulu.

  4. Yongeza i-pepper ebomvu eyosiweyo kunye ne-tomato echotshoziweyo. Gxuma kwakhona kwaye upheke ukushisa okuphantsi kude kube yilapho i-tomato liquid inyamalala kwaye yonke imifuno iyancipha. Yongeza i-basil kunye nexesha lokunambitha ngetyuwa kunye nepepper.

  5. Yongeza i-ricotta ushizi ngamaqanda kunye netyuwa encinci kwisitya. Gquba kude kube izithako zifakwe kakuhle.

  6. Ngoku, konke okuseleyo kukulungiselela i-lasagna. Kwisitya sokubhaka, isiseko samaphepha e-lasagna. Ngaphezulu kwamacwecwe, faka imifuno ethile ukugubungela yonke indawo. Ukusabalalisa imifuno kwisiqingatha se-ricotta ushizi, i-Parmesan encinci kunye ne-mozzarella ushizi omncinci. Gubungela kwakhona ngemifuno, kwaye ubeke amaphepha e-lasagna kuwo. Phinda kwakhona kunye nayo yonke i-ricotta ushizi, i-Parmesan kunye ne-mozzarella.

  7. Gubungela i-lasagna nge-aluminium foil kwaye ubhake malunga nemizuzu engama-20. Emva kwesi sihlandlo, susa i-aluminium foil kunye ne-gratin imizuzu eyi-15 ngaphezulu kude kube yigolide ephezulu.

Thatha isithuba!!


Fumanisa ezinye iiresiphi ze: Iiresiphi ezigqibelele, Iiresiphi zokupheka, Ukupheka imifuno

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
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