Ibhotolo yekoko eyenziwe ekhaya

Desayuno20 abantu
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (45 iivoti)
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por UAngela

Akukho lonwabo lukhulu kunokwenza eyakho Iilekese zekrisimesi Kwaye ukuba abancinci kwaye hayi abancinci kangako bendlu bakunika isandla. Ngale bhotolo yekoko, indlu iya kunuka ubuqaqawuli kwaye, kananjalo, Sisipho esihle kakhulu Ngawo nawuphi na umcimbi. Zisongele kwiphepha leethishu uze uzifake kwibhokisi encinci entle. Uya kubonakala ngathi ziingelosi.

Ibhotolo yekoko eyenziwe ekhaya

Phrinta iresiphi

Akukho ulwaneliseko olungaphezu kokwenza iilekese zakho ezifana nezi Cocoa Mantecados zasekhaya

Ibhotolo yekoko eyenziwe ekhaya
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: desayuno
  • Iinkonzo: 20
  • Ixesha elipheleleyo:

Izithako

  • I-350 g yomgubo wesonka
  • I-170gr yeswekile yokuqhaqha
  • I-180 okanye i-200 g yamafutha eIberia
  • I-75 g yomhlaba iiamangile ezigcotyiweyo
  • Inye i-tsp. isinamon rasa
  • I-30 g yomgubo wecocoa ongenaswekile

Ukulungiselela

  1. Kwithuba elithile ngaphambi kokuba libavumele ukuba liphole, gcoba ii-almonds kwi-oven okanye epanini yokuqhotsa ngaphandle kweoli, uqaphele ukuba ungazitshisi, kuba ukuba sizitshisa kakhulu ziya kuba buhlungu. Siphinde siqhole umgubo kwi-oven kwi-200ºC imizuzu engama-20, sivuselela rhoqo ngoncedo lwecephe leplanga. Umgubo uya kuguqula i-caramel ngombala kwaye iphunga liya kuba likhulu; Lumka ungayenzi igcadwe kakhulu ukuze ingabi krakra nayo. Vumela ukupholisa ngokupheleleyo. Sikhupha amafutha enyama efrijini.

  2. Xa yonke into ilungile, sifudumeza i-oven ukuya kuma-200º. Sicoca iialmondi ngerobhothi yasekhitshini kwaye sigcine.

  3. Senza okufanayo neswekile ukufumana iswekile yokubandayo. Kwisitya esikhulu okanye isitya sesaladi, xuba umgubo ocoliweyo, iiamangile ezigciniweyo, itshokholethi kunye nesinamon, ususe naziphi na izigaqa ezinokubakho.

  4. Yongeza ibhotela (ukuya kwinqanaba le-ointment), kwaye udibanise uze ufakwe kumxube, omele ube nokuhambelana kwesanti emanzi.

  5. Senza ibhola ngenhlama ekufuneka idibene. Musa ukuyigqithisa ngokuxova, njengoko kuya kuba thambileyo kakhulu. Ukuba kunjalo, sinokuyibeka efrijini isiqingatha seyure.

  6. Sibeka inhlama phezulu kwiphepha lokubhaka, kwaye sibeka enye phezulu (inhlama kufuneka ibe phakathi kwamaphepha amabini okubhaka). Yifake nge-roller, uyishiye phakathi kwe-1 okanye i-2 cm ubukhulu.

  7. Nge-cookie cutter ejikelezileyo okanye enentyatyambo efana nesithombeni, senza i-polvorones kwaye siyidlulisele kwi-tray ye-oven ehlanganiswe nesikhumba okanye iphepha lesikhumba. Kungcono ukwenza oko nge-spatula ukwenzela ukuba bangalahlekelwa yimilo yabo. Zonke iinqumlo ezigqithisileyo zihlanganiswe kwakhona kwibhola, zifakwe kwaye siqhubeka senza iifutshane ezimfutshane, de kube inhlama iphelile.

  8. Bhaka imizuzu eyi-15-16 kwi-200º. Xa sele zigolide, siyazikhupha siphepha ukuzibamba, kuba ziya kuhlala zithambile kwaye zinokonakala; Bayeke baphole ngokupheleleyo kwi-tray.

  9. Fafaza nge-icing sugar, i-cocoa okanye i-sinamoni kwaye, ukuba uyafuna, gubungela enye nganye kwiphepha lephepha.


Fumanisa ezinye iiresiphi ze: Isidlo sakusasa kunye nokutya okulula, Iiholide kunye neentsuku ezikhethekileyo, IDessert yaBantwana, Iiresiphi zeKrisimesi

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
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