I-Panettone, ikhekhe leKrisimesi elingummangaliso laseNtaliyane

IPanettone ikeyiki yaseNtaliyane emile ngendlela ekhukhumeleyo ebikhona kangangeminyaka kwiimarike zaseSpain kumatheko eKrisimesi. Luhlobo lwekeyiki yesiponji ethi emva kokuphumla kunye nokubila amaxesha amaninzi abe ikeyiki yethenda enamanzi. Ngokwesiqhelo zihlala zihamba nut okanye iziqhamo ukuzaliswa. Kukho iiresiphi ezinobunkunkqele ezivula kwaye uzigcwalise ngamafutha, ukhilimu kunye netshokholethi.

Ngenxa yokuduma kwayo kwilizwe liphela, abakhuseli bale dessert Imvelaphi yeMilanese Benza iinzame zokufumana isalathiso seJografi kunye noLawulo oluChongiweyo lweMvelaphi. Malunga nemvelaphi yayo kukho amavo amaninzi kwaye uninzi luza kuthi igama elithi “panetone” lisuka kwigama elithi “isonka sikaToni”. U-Toni udla ngokuba ngumpheki we-pastry ophucula ikhekhe, kwezinye iintsomi ukuba ayinike intanda yakhe, kwabanye athathe indawo yedessert etshisiweyo kwindlu ebekekileyo yase-Italiya, kwaye ophela ephumelele izidlo zakhe kwaye kamva kwiMilanese ukuba ipanettone iphumile.

Ukwenza ipanettone Kuya kufuneka siyenze kubini:

Eyokuqala ngu intlama esisikhonza njengegwele: 250 g yomgubo wokuqina, 25 g yemvubelo yombhaki (8 g yemvubelo yombheki owomileyo), 200 ml wamanzi.

Kwintlama esiyifunayoI-500 g yomgubo wamandla, i-25 g yemvubelo yombhaki omtsha, i-150 g yeswekile, i-200 g yebhotolo kubushushu begumbi, amaqanda ama-2 kunye nee-yolk ezi-2, i-100 ml yobisi, intwana yetyuwa kunye neziqhamo kunye namandongomane.

Ukuqala, kufuneka sikubone kwangaphambili oko usuku phambi kokuba ulungiselele Polish okanye intlama yokuvumba. Hlanganisa zonke izithako, gubungela ifilimu kwaye ushiye ukubila de ivolumu iphindwe kabini kubushushu begumbi.

Ukwenza inhlama sidibanisa zonke izithako zayo ngaphandle kweziqhamo. Xa zidibene kakuhle sidibanisa ipolishi kwaye sibuye sixove kwakhona malunga nemizuzu eli-10. Inhlama kufuneka ivele ezandleni zakho kwaye kufuneka i-elastic kunye ne-smooth to the touch. Vumela ukuphumla inhlama igutyungelwe isiqingatha seyure de iphantse iphindwe kabini ngevolumu.

Emva kokuphumla, solula inhlama kwaye Sihambisa iziqhamo namandongomane. Senza iibhola ezimbini okanye ezintathu ngokobungakanani beepaneton kwaye sizibeka nganye kumngxunya ongqukuva kwaye sizizalisa kancinci. Sibavumela ukuba baphumle kwakhona kwaye baxoxe kancinci kwaye ngononophelo kwakhona.

Sipeyinta ngeqanda, sibeke iswekile encinci kwaye siyabhaka kwi-175 ºC malunga nemizuzu engama-40. Ngapha koko kuxhomekeke kubungakanani obenza iipaneton. Kuhlala kulungile ukubhenela inkohliso.

Xa unmould kwaye upholile, bafefe ngeswekile yokubhabha kwaye ubadibanise ngephepha lokusebenzela elihombisayo.

Ngendlela: Ngqo umhlakulo
Umfanekiso: I-Emporio yaseNtaliyane

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.