I-Panettone, ikhekhe leKrisimesi elingummangaliso laseNtaliyane

Pos12 abantu
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (48 iivoti)
Ukulayisha ...

por UAngela

IPanettone ikeyiki yaseNtaliyane emile ngendlela ekhukhumeleyo ebikhona kangangeminyaka kwiimarike zaseSpain kumatheko eKrisimesi. Luhlobo lwekeyiki yesiponji ethi emva kokuphumla kunye nokubila amaxesha amaninzi abe ikeyiki yethenda enamanzi. Ngokwesiqhelo zihlala zihamba nut okanye iziqhamo ukuzaliswa. Kukho iiresiphi ezinobunkunkqele ezivula kwaye uzigcwalise ngamafutha, ukhilimu kunye netshokholethi.

Ngenxa yokuduma kwayo kwilizwe liphela, abakhuseli bale dessert Imvelaphi yeMilanese Benza iinzame zokufumana isalathiso seJografi kunye noLawulo oluChongiweyo lweMvelaphi. Malunga nemvelaphi yayo kukho amavo amaninzi kwaye uninzi luza kuthi igama elithi "panetone" livela kwigama elithi "pan de Toni". U-Toni udla ngokuba ngumpheki we-pastry ophucula ikhekhe, kwezinye iintsomi ukuba ayinike intanda yakhe, kwabanye ukuba athathe indawo yedessert etshisiweyo kwindlu ethile ehloniphekileyo yase-Italiya, kwaye ophela ephumelele ekutyeni kwakhe kwaye kamva kwiMilanese izityebi ukuba ipanettone iphumile.

Ipanettone,

Phrinta iresiphi

NgeKrisimesi, iPanettone yikhekhe yeKrisimesi yase-Italiya kodwa ukuba sifuna ukupheka enye ekhaya, nantsi iresiphi yokwenza oko.

Ipanettone,
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: pos
  • Iinkonzo: 12
  • Ixesha elipheleleyo:

Izithako

Kuba yigwele lentlama;

  • 250 gr yomgubo wamandla
  • I-25 g yegwele lombhaki (8 g yegwele lombhaki owomileyo)
  • I-200 ml yamanzi

Kwintlama sifuna:

  • 500 gr yomgubo wamandla
  • I-25 gr yemvubelo yombhaki omtsha
  • I-150 gr yeswekile
  • I-200 gr yebhotolo kubushushu begumbi
  • Amaqanda ama-2 kunye namaqanda ama-2
  • 100 ml ubisi
  • intwana yetyuwa kunye neziqhamo kunye namantongomane.

Ukulungiselela

  1. Ukuqala, kufuneka silindele ukuba ngenye imini ngaphambi kokuba silungise ipolishi okanye intlama yokuvubela

  2. Xuba zonke izithako, gubungela ngefilimu kwaye uvumele ukubilisa kuze kube kabini umthamo kwindawo yokushisa.

  3. Ukwenza intlama sixuba zonke izithako zayo ngaphandle kweziqhamo

  4. Xa zidibene kakuhle, yongeza ipolishi kwaye uxove kwakhona malunga nemizuzu ye-10.

  5. Inhlama kufuneka isuke ezandleni zakho kwaye ibe yi-elastic kwaye ithambe kwi-touch.

  6. Vumela intlama iphumle igubungele isiqingatha seyure de iphantse iphindwe kabini umthamo wayo.

  7. Emva kokuphumla, solula inhlama kwaye sisasaze iziqhamo kunye namantongomane

  8. Yenza iibhola ezimbini okanye ezintathu ngokuxhomekeke kubukhulu beepanettones kwaye ubeke nganye ngeenxa zonke kunye nokubumba okude kancinci, ukugcwalisa isiqingatha.

  9. Sibavumela ukuba baphumle kwakhona kwaye baxoke kancinane kwaye ngononophelo kwakhona.

  10. Peyinta ngeqanda, beka iswekile encinci kwaye ubhake ku-175 ºC malunga nemizuzu engama-40

  11. Nangona kunjalo, kuxhomekeke kubukhulu ozenzayo iipanetto.

  12. Kuhlala kulungile ukubhenela kwiqhinga lenaliti.

  13. Xa unmould kwaye upholile, bafefe ngeswekile yokubhabha kwaye ubadibanise ngephepha lokusebenzela elihombisayo.

Ngendlela: Ngqo umhlakulo
Umfanekiso: I-Emporio yaseNtaliyane


Fumanisa ezinye iiresiphi ze: Iiholide kunye neentsuku ezikhethekileyo, IDessert yaBantwana, Iiresiphi zeKrisimesi

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.