(10 iivoti)
Ukulayisha ...
Sithanda ipasta ngezizathu ezibini. Eyokuqala, kuba ihamba kakuhle nayo yonke into. Okwesibini kungenxa yokuba sinokulungiselela isidlo esimnandi ngexesha elifutshane kakhulu. Kwaye yile nto siza kuyenza namhlanje, sipheke macaroni kunye nebhekoni neminquma emnyama ukukhotha iminwe yakho.
Eyona nto ifanelekileyo yolu hlobo lweendlela zokupheka kukuzilungiselela ngomzuzu wokugqibela, uwazise etafileni esandul' ukwenziwa. Kodwa, ukuba asiyi kuba nexesha, sineqhinga: lungiselela yonke into ngaphandle kwesinyathelo sokugqibela, eso sikhilimu. Konke oku ngasentla kunokwenziwa kwangaphambili kwaye, ngexesha lesidlo sasemini, sitshisa i-pasta yethu kunye nazo zonke izithako kwaye songeza ukhilimu. Ngale ndlela iya kuba bukhrim, ifudumele kwaye kwinqanaba layo.
Nanga amanye amacebiso indlela yokupheka ipasta, Ukuba iyakunceda.
I-Pasta kunye ne-bacon kunye neminquma emnyama
I-pasta elula kakhulu ukuyenza, egcwele incasa kunye ne-creamy
- ascen jimenez
- Ikhitshi: kule mihla
- Uhlobo lweRipeipe: ipasta
- Iikhalori: 320
- Iinkonzo: 5
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 400g imacaroni
- Amanzi amaninzi okupheka ipasta
- I-200g ye-bacon edibeneyo
- Malunga ne-20 yeminquma emnyama
- Sal
- Ipepile esemhlabeni
- I-200 g yekhrimu engamanzi yokupheka
Ukulungiselela
Bilisa amanzi ngepani ebanzi. Xa ibila, yongeza ityuwa kunye ne-pasta. Mayipheke ixesha eliboniswe kwiphakheji.
Okwangoku, gazinga i-bacon kwi-skillet enkulu. Akukho mfuneko yokongeza ioli kuba ibhakoni sele inamanqatha awoneleyo. Ngokufanelekileyo, kufuneka ibe mdaka wegolide.
Xa i-pasta iphekwe kakuhle, yibeke epanini, kunye nebhekoni. Yongeza i-olive emnyama, i-pepper encinci kunye netyuwa encinane.
Sidibanisa necephe lomthi.
Ngaphambi nje kokukhonza, buyisela i-pan emlilweni kwaye udibanise kwakhona. Yongeza ukhilimu wethu we-liquid kwaye udibanise yonke into kakuhle. Sikhonza ngokukhawuleza.
Iinkcukacha ezithe xaxe - Iingcebiso ezisixhenxe zokupheka ipasta