Endaweni yokosa, lo Eva weKrisimesi sinokuyonwabela i-turkey stew kwisosi (iiamangile, iwayini ...), ephekwe kancinci kwaye ngononophelo olukhulu. I-pepitoria yenye yeendlela zokupheka zikagogo eziqhelekileyo kwiCuisine yaseSpain. ebonakaliswa ngokulula kwezithako zayo. Ukonwabela i-turkey elungileyo kwi pepitoria, kufuneka sithenge isiqwenga sentaka esemgangathweni, uluhlu olungcono lwasimahla okanye uluhlu lwamahala.

I-Turkey ifriassee

Phrinta iresiphi

Jabulela i-turkey stew kwi-sauce (i-almonds, iwayini ...), iphekwe ngokukhawuleza kwaye ngokucokisekileyo. nale recipe.

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: inyama
Iinkonzo: 4

Ixesha elipheleleyo:

Izithako

1 ikhilo ye-turkey etyunjiweyo (ibele, ithanga, amathanga ...)
I-2 cebollas
I-clove zegalikhi ze-4
1 igqabi le-bay
iipepercorns ezimnyama
umsonto wesafron
1 iglasi yewayini
iizandla ezibini zeamangile aqingqiweyo
2 izikhupha zamaqanda abilisiweyo
ioli yeoli
sal
iinkukhu okanye umhluzi wenkukhu (ukuba uyafuneka)

Ukulungiselela

Sakhetha ipani enkulu saza sagquma umzantsi wayo ngeoli. Siyisa emlilweni kwaye songeza i-turkey ecocekileyo neyomileyo, eyomileyo. Yiyeke ibe mdaka ngokulinganayo kwaye uyisuse.
Sika i-anyanisi ibe yimichilo ye-julienne kwaye unqumle igalikhi. Sibeka le mifuno kwioli efanayo esetyenziselwa umdaka we-turkey kwaye uvumele ukuba baqhube kakuhle.
Buyisela i-turkey epanini kwaye ungeze i-safron, iqabunga le-bay kunye newayini. Sinika ubushushu obuphezulu kwaye sinciphise emva kwemizuzu embalwa. Vumela i-turkey ipheke phezu kobushushu obuphantsi kude kube yithenda. Ukuba kuyimfuneko, yongeza umhluzi wenkukhu ukuze uncede i-turkey ipheke ngcono.
Xa i-turkey ithambile, songeza ii-almonds kunye nezikhupha zeqanda ezichotshoziweyo. Xuba i-stew kwaye uyivumele ukuba ipheke imizuzu embalwa ukuze ikhule kancinci.

Umfanekiso: Ukuphekaesgerundio

Recetín

I-Turkey ifriassee