Ukuba ungomnye wabo bagcina izithethe ngeKrisimesi, kuya kufuneka ukuba sele ucinga ngendlela yokufaka i-turkey ngo-Eva weKrisimesi. Siphakamisa iresiphi ebandakanya i-chorizo, ham kunye nezinye izithako ezenza le farce ibe nencasa kakhulu kwaye inencasa. Kananjalo khokelwa yimiyalelo yokulungiselela kunye nokugcoba i-turkey ukuze iphume incindi kwaye yenziwe kakuhle.

I-Turkey yayifakwe i-chorizo mince

Phrinta iresiphi

Ukuba uziva ngathi upheka into eyahlukileyo kwaye imnandi kakhulu, le turkey ifakwe i-chorizo hash iyakumangalisa.

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: inyama
Iinkonzo: 8

Ixesha elipheleleyo:

Izithako

I-1 iturkey icocekile ngaphakathi kunye neentsiba
2 itswele eliswiti
1 intloko yegalikhi
1 iglasi yebranti okanye ikranti
Iiglasi ezi-2 zewayini emhlophe
1/2 isonka esivela kusuku olungaphambili
I-1-2 iisoseji (kuxhomekeke kubungakanani)
250 gr. ukusuka kwi-serrano ham ukuya kwi-taquitos
Itoti ye-1 yeminquma eluhlaza
Amaqanda ama-4 abilisiweyo
iglasi yewayini enencasa okanye enevumba elimnandi
ioyile
pepper
sal

Ukulungiselela

Emva kokuba i-turkey ihlambulukile kwaye yomile, yifake ngetyuwa kunye nepepper ngaphakathi nangaphandle. Sayihlamba nange wayini. Iqhinga elisebenza kakuhle kakhulu ngenyama eyosiweyo kukujova iwayini okanye umhluzi omncinci kwiqhekeza lonke ngesirinji, ukwenza iipunctures ezininzi.
Ngelixa i-turkey iphumla, lungiselela ukugxusha. Sika isonka sibe ngamaqhekeza kwaye uqhotse kwioli kuze kube lula. Siyityumza isonka kwaye sifefe ngeglasi yewayini elimnandi. Sigcina.
Sika enye ye-anyanisi ibe yimichilo ye-julienne kwaye uyigcobe kwioli de ibe yigolide kwaye ithenda. Siyongeza kwisonka.
Siyicoca i-chorizo enqunqwe kancinci kwaloo oli yetswele kwaye ngomzuzu wokugqibela songeza i-ham, nayo inqunyulwe. Sifaka le nyama egayiweyo kwisonka kunye nentlama ye-anyanisi.
Gcoba amaqanda abilisiwe kunye neminquma, ngokwahlukileyo, kwaye uwafake ekuzaliseni. Sifaka i-farce encinci kwaye singenise kwi-turkey, sicinezele kakuhle kwaye siqinisekise ukuba ayiphumi xa sivala. Sibopha i-turkey kakuhle kwiziphelo zombini ngentambo. Sinokuyigubungela ngamaqhekeza e-lemon okanye i-anyanisi.
Sifaka inani elihle leoli epanini kunye ne-brown turkey phezu kobushushu obuphakathi kumacala omabini. Le nkqubo ivumela ukuba sitywine inyama ukuze ingalahlekelwa yijusi kamva ngexesha lokubhaka.
Sidlulisela i-turkey kunye nala majusi kwisitya sokubhaka, songeza kwakhona i-garlic engaxutywanga kunye ne-anyanisi eqoshiwe. Sibhaka i-turkey malunga ne-180-200 degrees kwiiyure ezimbalwa. Siya kongeza iwayini kunye ne-cognac ukuze ingomi. Ngethuba leyure yokuqala kungcono ukugubungela i-tray nge-aluminium foil ukwenzela ukuba i-turkey ipheke kakuhle ngaphandle kokugcoba kakhulu. Emva koko, sisusa iphepha ukuze i-turkey ihlanjululwe kwaye ikhuphe ngaphandle. Kwimeko nayiphi na into, kulungile ukubeka iliso kwi-turkey ukulawula ukushisa kwe-oven kunye nokusela intaka kunye ne-cognac kunye / okanye iwayini kunye nejusi zayo zokupheka. Kwakhona sinokubeka isitya samanzi kwisiseko se-oven ukudala ukufuma.
I-turkey ilungile, siyayikrola, sikhonza kunye ne-stuffing kunye ne-sauce kunye nejusi yokupheka, esinokuyityumza nge-anyanisi kunye noxinzelelo.

Umfanekiso: Isibuko

Recetín

I-Turkey yayifakwe i-chorizo mince