(24 iivoti)
Ukulayisha ...
Kuhlala kuluncedo ukuba nephepha le-puff pastry efrijini okanye kwisikhenkcisi. Inokusikhupha engxakini kuba ngayo sinokulungiselela iswiti ekhawulezayo kuyo nayiphi na imeko. Umzekelo, iresiphi yanamhlanje: a puff pastry dessert nge cream kunye neziqhamo ezintsha.
Ukongeza kwi-puff pastry siya kufuna amanye amalungiselelo amabini. Enye yi ukhastadi cream. Omnye ngumxube oza kukhonza ukukhanyisa umphezulu.
Kwelinye icala siza kunqunqa iziqhamo esinazo ekhaya. Kwimeko yam, i-apula, ipeyari kunye nebhanana. Ngokuqinisekileyo, ungasebenzisa i-cherries, i-strawberries, i-kiwi ... ngokufutshane, iziqhamo ezinombala ongaphezulu oya kuwenza ube mnandi ngakumbi.
Apha sihamba neresiphi.
I-Puff pastry dessert, kunye nekhilimu kunye neziqhamo ezitsha
Iswiti eyenziwe ekhaya enemibalabala kakhulu njenge dessert okanye njengesnack
- ascen jimenez
- Ikhitshi: kule mihla
- Uhlobo lweRipeipe: dessert
- Iikhalori: 290
- Iinkonzo: 12
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- Iphepha eli-1 loxande
Kwikrimu:
- 60g iswekile
- 30 g yomgubo
- 500g ubisi
- Amaqanda ama-2
Ngesiqhamo:
- Iiapile ezi-2
- Iipeya ezi-3
- 1 ibhanana
- Ijusi yesiqingatha selamula
- Isipuni esinye seswekile
Ukwenza iziqhamo kunye ne-puff pastry ibengezele:
- 75g iswekile
- 75 g yamanzi
- Iigrama ezingama-6 zesitashi sengqolowa
Ukulungiselela
Ukusabalalisa iphepha le-puff pastry kwi-tray yokubhaka, ushiye iphepha lokubhaka kwisiseko. Gcoba iphepha ngefolokhwe.
Siyibhaka kwi-180º (i-oven eshushu ngaphambili) malunga nemizuzu engama-20 okanye de sibone ukuba ivuthiwe.
Lungiselela i-pastry cream kwi-Thermomix okanye kwi-saucepan. Ukuba isepanini kuya kufuneka siyihlahle rhoqo ukwenzela ukuba amaqhuma angenzi. Ukuba siyenza kwi-Thermomix, sibeka kuqala iswekile kunye nomgubo kunye neprogram ye-20 imizuzwana, isantya se-7. Emva koko songeza ubisi kunye namaqanda kunye neprogram ye-7 imizuzu, i-90º, isantya se-4.
Peel kwaye usike isiqhamo. Yifake kwisitya kunye neswekile kunye nejisi lemon. Siyaxuba.
Ukwenza loo mxube oya kwenza ukuba iziqhamo zethu zikhanye, kufuneka sibeke kuphela i-75 g yeswekile, i-75 g yamanzi kunye ne-cornstarch epanini kunye nokufudumala ngaphandle kokuyeka ukuvuselela ukuze kungabikho amaqhuma. Xa iqala ukubila siqhubeka siyishukumisa kwaye xa sele ijiyile sicima ubushushu.
Sidibanisa ilekese yethu..
Kwi-pastry ye-puff esele ibhakiwe sisasaza ikhilimu esiyilungiselele kwi-Thermomix.
Ngaphezulu kweso sikhilimu sisasaza isiqhamo.
Sipeyinta iziqhamo zethu kunye ne-puff pastry ngalo mxube weswekile, umbona kunye namanzi esigqiba kuwenza.
Iinkcukacha ezithe xaxe - I-khekhe ye-khekhe, ukuzaliswa ngokugqibeleleyo kwamaqebengwana