I-Roscón kunye ne-brioche dough

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por UAngela

Ndizamile a roscón kunye nentlama ye-brioche kwaye ndayithanda. Into entle, kwakhona, kukuba sele unayo iresiphi yale bun intle yesiFrentshi yezinye izihlandlo. Ilula kakhulu kwaye ilungile ngokwenene. Sifaka umnxeba, njengokuba kwindlela yendabuko, kunye namanzi eentyantyambo ze-orange. Ngokuzaliswa, khangela yethu recetinKe sikunika izimvo eziliwaka kunye nenye. Ookumkani abonwabileyo.

I-Roscón kunye ne-brioche dough

Phrinta iresiphi

Le Roscón enentlama ye-brioche yinguqulelo eyahlukileyo eyinika i-spongy kunye ne-sweet touch emnandi. Awuzange uzame i-roscón enje

I-Roscón kunye ne-brioche dough
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: isidlo sakusasa kunye namaqebengwana
  • Iinkonzo: 10
  • Ixesha elipheleleyo:

Izithako

  • Amaqanda ama-2 kubushushu begumbi
  • 2 amacephe obisi
  • 225 gr. umgubo wamandla
  • Isiqingatha setispuni setyuwa
  • Isipuni esinye seswekile
  • 1 itispuni yamanzi eentyatyambo eorenji
  • 55 gr. ibhotolo engenasityu, idayisi kunye nobushushu begumbi
  • 1 1/2 ithisipuni imvubelo yombhaki owomileyo
  • ioli kajongilanga okanye ibhotolo yokubumba.

Ukukhenkcela:

  • 1 iqanda leqanda, icephe lobisi

Ukulungiselela

  1. Ukubetha amaqanda ngobisi, njengokungathi i-omelet. Xuba imvubelo kunye nomgubo kwisitya esikhulu okanye isitya sesaladi.

  2. Yenza intaba-mlilo embindini (umngxuma), ugalele amaqanda ngobisi, iintyatyambo ezi-orenji zamanzi, ibhotolo ibe ngamaqhekeza (ekufuneka ibe malunga nokuthamba, oko kukuthi, ithambile), ityuwa kunye neswekile.

  3. Gxuma kakuhle ngezandla zakho, de ufumane intlama encangathi kunye ne-elastic.

  4. Dlulisela kwindawo yomsebenzi owenziwe ngomgubo kwaye uxoke imizuzu emi-5-10, ulula kwaye uhlambulule inhlama, njengokungathi isonka.

  5. Dlulisela kwisitya esicocekileyo kunye nesikhulu, i-oyile encinci, gubungela ngephepha lekhitshi elicacileyo kwaye ushiye ukubilisa kwindawo efudumeleyo iyure enesiqingatha okanye kude kube kathathu umthamo.

  6. Emva kokuba inhlama idumbile, senza i-rosco.

  7. Sibeka kwi-tray yokubhaka ehlanganiswe nephepha elingagxiliyo kwaye sibeke i-flanra okanye isitya kumngxuma we-roscón onokubamba ukushisa kwe-oven ukwenzela ukuba umgodi ophakathi ungavali ngexesha lokubhaka.

  8. Yiyeke iphakame kwakhona enye iyure okanye ide iphindwe kabini kwivolumu.

  9. Ipeyinti ngeqanda elibethiweyo elixutywe kunye nepunipoon yobisi yonke indawo ye-donut kwaye ubeke umhlobiso.

  10. Siyithatha kwi-oven eshushu ngaphambili kwi-180 degrees malunga nemizuzu engama-20. Ukuba sibona ukuba i-roscón ihlanjululwe kakhulu phezulu, siyigubungela nge-aluminium foil.

  11. Xa sele ilungile, yiyeke ipholile kwi-rack rack.

  12. Sivula idonut kwisiqingatha kwaye siyigcwalise ngesigqibo esigqibile.


Fumanisa ezinye iiresiphi ze: Isidlo sakusasa kunye nokutya okulula, Iiholide kunye neentsuku ezikhethekileyo, Iiresiphi ezibhakiweyo, Iiresiphi zeKrisimesi

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
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  1.   elisa sitsho
    yenzayo 3 iminyaka

    Ndenze intlama ngale ntsasa, kwaye kwiiyure ezi-4 ibisafana. Intlama enamathelayo enkulu iyaphuma kwaye ayinakwenzeka ukuphatha.

    Phendula uElisa