I-Roscón de Reyes Iresiphi elula

Desayuno8 abantu
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (36 iivoti)
Ukulayisha ...

por UAngela

Sikugqithisela oku Iresiphi elula ye roscón de Reyes usetyenziso lweWindows kwi- Ivenkile yeWindows ukuze kulo nyaka ube nguwe ozokuyilungiselela ekhaya. Siza kubonisa inyathelo ngenyathelo izithako zokuxuba kunye nemiyalelo ephambili kwinkqubo yokulungiselela Iresiphi ye-roscón: ixove, ibunjiwe, iphakanyisiwe ... Enye yeenzuzo zokulungiselela i-roscón kwaye ungayithengi kukuba unokwazi ukuba uyibeke phi imbotyi kwaye ke uphephe ukuhlawulela i-rosco. Lungisa uhlahlo-lwabiwo mali ekufuneka uhlawule ngalo izithako! ;)

Roscón de Reyes lula

Phrinta iresiphi

Ngaba uyafuna ukwenza iRoscón de Reyes yasekhaya? Ngale recipe elula iya kuba yithenda kakhulu kwaye iya kuba mnandi

Roscón de Reyes lula
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: desayuno
  • Iinkonzo: 8
  • Ixesha elipheleleyo:

Izithako

  • Amaqanda ama-2 uL
  • intwana yetyuwa
  • icephe lobusi
  • isiqingatha seorenji
  • 20 gr. igwele elitsha
  • 45 ml. zamanzi
  • 10 ml. intyatyambo eorenji amanzi
  • 100 gr. yebhotolo
  • 275 gr. umgubo wamandla
  • 15 gr. ubisi olungumgubo
  • I-50 gr. iswekile
  • Iziqhamo eziswiti kunye neswekile yokuhombisa

Ukulungiselela

  1. Siqala ngokuxuba ityuwa, amaqanda, ubusi, i-zest, amanzi, i-orange blossom yamanzi kunye nebhotela encibilikile kwisitya esikhulu. Ukubetha ngeentonga de zonke izithako zidibaniswe kakuhle. Yongeza igwele eliqhekezayo kwaye ubethe kwakhona de inyibilike kakuhle.

  2. Ngakolunye uhlangothi, sixuba umgubo, umgubo wobisi kunye noshukela kwelinye isitya esikhulu. Galela ukulungiswa kwangaphambili kulo mxube kwaye ugxobhoze ngecephe leplanga ukubopha izithako. Siguqa ngezandla zethu imizuzu emithathu okanye emihlanu de sibe nentlama elawulekayo. Kule nkqubo yokuxova sinokufefa umgubo omncinci ngakumbi ukuba kuyimfuneko ukwenzela ukuba inhlama ithathe ukuhambelana.

  3. Senza umngxuma kwiziko lenhlama ngenqindi kwaye sinike ubume be-donut. Kufuneka sithathele ingqalelo ukuba lo mngxuma kufuneka ube mkhulu kakhulu, kuba kamva ubunzima buyandisa ubungakanani bayo ngokunyuka kwaye bunokuwuvala.

  4. Sibeka i-rosco kwi-tray yokubhaka ehlanganiswe nephepha lokubhaka, kwaye siyigubungela ngetawula yekhitshi. Sazisa itreyi kwi-oven icinyiwe malunga neeyure ezintlanu okanye de ibe inhlama iphinda kabini umthamo wayo.

  5. Emva koko, sipeyinta i-roscón ngeqanda elibethiweyo kwaye siyihombise ngeziqhamo ezikhandiweyo kunye neswekile egalelwe ngamanzi amancinci.

  6. Bhaka i-roscón kwii-degrees ezingama-200 imizuzu engama-20. Ukuba sibona ukuba i-brown kakhulu, kungcono ukuba imizuzu emi-5 yokugqibela yokubhaka siyigqume i-roscón nge-aluminium foil.

  7. Vumela i-roscón ipholile kwi-rack ngaphambi kokuba uyinqumle kwisiqingatha kwaye uyigcwalise kwaye ungenise izinto ezimangalisayo.

  8. Kwaye siyakulungela i-roscón yethu!

En Recetin: Ezinye iindlela zokupheka kunye ne-roscón de reyes. AmaKumkani ayeza!


Fumanisa ezinye iiresiphi ze: Isidlo sakusasa kunye nokutya okulula, Iiholide kunye neentsuku ezikhethekileyo, IDessert yaBantwana, Iiresiphi zeKrisimesi

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.