Iitacos zeenkomo kunye neembotyi, yiza, yiza

Uninzi lwenu luya kwazi, I-tacos sisitya saseMexico esine-folding kunye nokuzalisa ikeyiki yombona ngezinto ezahlukeneyo kunye neesosi. Ngokubanzi zihlala ziqulathe imveliso yenyama kunye neminye imifuno enje ngetswele, ipepile, itumato okanye iimbotyi zezintso (iimbotyi zezintso), ezinye iziqholo ezifana nesilili kunye neesosi ezahlukeneyo ezifana ne-guacamole okanye i-fry yemifuno.

Abantwana bayayithanda kakhulu ngenxa yencasa yayo enamandla nangenxa yokuba batyiwa ngezandla zabo njengesandwich, ewe, belumkele ukungasonakalisi. Ngokubanzi, iiresiphi zaseMexico ziimpawu zazo ezinencasa kunye nezinongo, ke ukuba abantwana abalusebenzisi olu hlobo lwesitya, kungcono ungahambeli ngaphaya kwezinto zokunxiba ezinje ngesilili.

Isondlo, ii-tacos zigqityiwe. Banenyama egayiweyo okanye amaqhekeza amancinci (ke abancinci bayitya ngcono), imifuno kunye nombona ovela kwi-tortilla.

I-tacos yenkomo kunye neembotyi

Phrinta iresiphi

Konwabele ukutya kwaseMexico ngale recipe yeTacos yenyama eneembotyi ezilungileyo kakhulu

• UAngela

• Ikhitshi: ngokunyanisekileyo
• Uhlobo lweRipeipe: imifuno
• Iinkonzo: 4

• Ixesha elipheleleyo:

Izithako

• 4 amaqokobhe etaco
• I-150 gr yenyama egayiweyo
• I-1 yeembotyi ezibomvu okanye iimbotyi zezintso
• 1 cebolla
• isiqingatha sepepile ebomvu kunye nepepile encinci eluhlaza
• itshilisi entsha
• Iipuniwe ezi-5 zeetomato sauce
• I-1 clove yegalikhi
• sal
• pepper
• ioyile

Ukulungiselela

1. Kwi-pan yokuthosa ngeoli encinci, gazinga i-anyanisi kunye negalikhi, xa ibonakala, yongeza i-pepper kunye ne-chilli (ngaphandle kwembewu, eyona nto imnandi)

2. Xa i-pepper yenziwe, yongeza inyama kunye nexesha ngetyuwa kunye nepepper.

3. Pheka inyama ngokushisa okuphezulu imizuzu embalwa uze ungeze i-tomato sauce. Ngeli xesha songeza iimbotyi kwaye sithulule imizuzu embalwa de i-sauce iyancipha kancane.

4. Emva koko sizalisa i-tacos kwaye siyibeke ehovini imizuzu embalwa kwiqondo lokushisa eliphezulu. Unokutshisa iitortilla kwi-microwave ngaphambi kokuba uzigcwalise.

5. Sinokuziphakela nge guacamole.

Umfanekiso: Lacocinademoi