Ikhekhe leWhisky, ingaba obunye utywala buya kulungela yena?

Idessert8 abantu
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (35 iivoti)
Ukulayisha ...

por UAngela

Ngaba ungomnye wabo bathanda ukwenza ikeyiki yewiski yedizethi? Kwiindawo ezininzi zokutyela zihlala zisinika iikeyiki zeshishini. Ke ngoko, siza kufunda ngendlela yokwenza ikhekhe lewhisky elimnandi lasekhaya. Kunjalo Ukuba ungaphezulu kweramu okanye ibranti, ungazama ukulungiselela le khekhe enomkhenkce ngesinye seziselo.

ikhekhe iwhiskey

Phrinta iresiphi

Ikeyiki yeWhisky yidessert yasentsomini onokuthi uhlale ugqiba kuyo nayiphi na isidlo.

ikhekhe iwhiskey
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: dessert
  • Iinkonzo: 8
  • Ixesha elipheleleyo:

Izithako

  • 600 gr. ucwambu eqhuqhiwe
  • I-400 gr. iswekile
  • Amaqanda ama-4
  • iwhiskey (50 ml. + ukutshiza)
  • Imvulophu eyi-1 yegelatin engathathi hlangothi
  • 3 ezinye izikhupha + 1 iqanda elipheleleyo
  • 80 ml. ubisi lonke
  • 1 isiseko sekhekhe
  • 250 ml. zamanzi
  • 2 amaphepha egelatin
  • ityuwa entle
  • ipeanut crocanti

Ukulungiselela

  1. Ngezinye iintonga zombane, sifaka ukhilimu nge-50 gr. yeswekile kwaye uyigcine efrijini.

  2. Siphinde sifake abamhlophe bamaqanda ama-4 (gcina izikhupha) kude kube nzima kunye ne-50 gr. yeswekile kunye netyuwa. Siwafaka efrijini.

  3. Senza isiraphu ngokuzisa kwi-100 gr. yeswekile kunye ne-100 ml. yamanzi kunye nokutshiza kwewiski. Vumela isiraphu ijiye kancinci kwaye uyiyeke ipholile.

  4. Kwipuphu sibeka ubisi, ii-yolks esizihlukanisa nabamhlophe kunye ne-50 gr. yeswekile. Yiyeke ipheke phezu kobushushu obuphantsi, iqhube ngokuqhubekayo ide idibanise. Yongeza i-whisky kunye nemvulophu ye-gelatin kwikhilimu. Xuba kwaye uvumele ikhilimu ifudumale ide iphantse iphole ngokupheleleyo.

  5. Emva koko, siyixuba kunye nekhilimu kwaye emva koko songeza abamhlophe beqanda. Siya kuyenza ngeentshukumo ezigqumayo kunye neentonga ukwenzela ukuba ukhilimu ungehli kakhulu.

  6. Sibeka isiseko sekhekhe lesipontshi kwisiseko se-springform mold, sigcobe ngesiraphu kwaye sithulule i-whisky cream phezulu. Gcoba ukhilimu nge-spatula uze uyibeke efrijini ukuze ubeke.

  7. Ekugqibeleni, silungiselela ikhava yekhekhe. Kule nto sitshisa epanini i-yolks ezi-3 ezixutywe kunye ne-150 gr. yeswekile kunye neqanda lonke. Ngelixa iqina, siyivumela i-hydrate kwi-150 ml. amanzi abandayo amagqabi gelatin. Xa sinokhilimu obunzima, yongeza i-gelatin kwaye udibanise kakuhle.

  8. Susa ikhekhe kwifriji, usasaze ngekhilimu kwaye uyihlobise nge-crocanti. Sifakela ikhekhe ngeeyure ezimbalwa, siyisuse isiqingatha seyure ngaphambi kokukhonza.

Umfanekiso: Iikeyiki


Fumanisa ezinye iiresiphi ze: Iimenyu zabantwana, IDessert yaBantwana, Iiresiphi zokupheka, Ukupheka kwamaqanda

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