Ikhekhe lebhanana kunye nedulce de leche, phila kamnandi!

Le khekhe, ngaphezu kokuba inamandla kwaye imnandi, iyimvelaphi ngenxa yokudibanisa izithako ezifana nebhanana kunye ne-dulce de leche, i-cream eqhelekileyo yase-Argentina esekelwe ekuphekeni okucothayo kobisi olujikisiweyo. Kwabo kuni abaninzi iilekese zegooey uya kuyithanda.

Izithako: Isiseko se ipasta eyaphukileyo, 50 g iswekile, i-2 tablespoons ye-Cornstarch, 400 ml. ubisi, iibhanana ezi-2, iicephe ezi-4 ze-Dulce de leche, i-cream cream okanye i-meringue, amaqanda ama-2, ityuwa

Ukulungiselela: Hlanganisa iswekile, i-cornstarch, ityuwa kunye nobisi epanini kwaye uzise yonke into kwi-thumba. Emva koko siyigcina phezu kobushushu obuphakathi ngaphandle kokuyeka ukuvuselela. Sithela lo mxube phezu kwamaqanda. Sibuyisela umxube ekushiseni kweminye imizuzu emibini de kube bunzima. Sisusa kwaye songeza i-dulce de leche. Sivuselela kwaye sivumele ukhilimu upholile kancinci. Ekugqibeleni, sinqumle ibhanana ibe ngamaqhekeza kwaye sibeke umaleko kwisiseko se-shortcrust pastry. Sithela ukhilimu phezu kwebhanana. Beka efrijini iiyure ezine kwaye usebenze kunye ne-cream cream okanye i-meringue, ufefe nge-sinamoni okanye i-cocoa e-soluble..

Umfanekiso: Latacyka