Ikhekhe elidumileyo lamahlathi amnyama yekeyiki eqhelekileyo yaseJamani. Ibizwa njalo kuba ukongeza ekugutyungelweni kwitrektri yetshokholethi, ikwanjalo Ihonjiswe ngeziqhamo eziqhelekileyo zeHlathi eliMnyama, njengamacherry okanye amanye amaqunube. Ngokuqinisekileyo unomhla wokuzalwa wokubhiyozela eli hlobo. Yenza ihlathi elimnyama elihle ulibeke efrijini ukuze ubande kulo.

Ikhekhe elimnyama lamahlathi, itshokholethi kunye nokhilimu

Phrinta iresiphi

Ikhekhe elidumileyo lehlathi elimnyama likhekhe eliqhelekileyo laseJamani kodwa ngoku ungayilungiselela ekhaya ngokubulela kule recipe.

Ikhekhe elimnyama lamahlathi, itshokholethi kunye nokhilimu

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: dessert
Iinkonzo: 8

Ixesha elipheleleyo:

Izithako

Kwi brownie:

I-200 gr. cocoa umgubo
150g iswekile
200 gr. Ngomgubo
Amaqanda ama-4
150 gr. yebhotolo
Iipuniwe ezi-3 zekhrim
1 sachet yegwele.

Ukuzaliswa kunye nokuhombisa:

1 l. ucwambu eqhuqhiwe
iglasi yeswekile
4 amaphepha egelatin
iitsheri
150 gr. yokugubungela itshokolethi.
Ulwelo ukwenza ikeyiki inxiliswe (isiraphu, i-liqueur yecherry, ubisi lwetshokolethi…)

Ukulungiselela

Okokuqala xuba umgubo kunye ne-cocoa kunye nemvubelo
Ngoku sibetha amaqanda kunye noshukela ngeentonga
Emva koko yongeza ibhotela, ukhilimu kunye ne-cognac kwaye udibanise
Kuphela kufuneka sixove le cream kunye nomxube womgubo kunye ne-cocoa
Yithululele kwi-mold ejikeleziweyo egcotyiweyo kunye nomgubo kwaye uyibeke kwi-oven eshushu ngaphambili kwi-175 degrees de ikhekhe liphakame kwaye liphekwe, malunga neyure eli-1.
Xa kubanda siyinqunqa ibe ziidiski ezintathu.
Ukwenza ukhilimu wokuzalisa, sihlanganisa ukhilimu obandayo kunye noshukela, sigcina malunga ne-50 ml
ukunyibilikisa i-gelatin
Ukwenza oku, ukutshisa ukhilimu kwaye uchithe i-gelatin sheets kuyo, ifakwe emanzini abandayo kwaye ikhutshwe kakuhle.
Emva koko sixuba kakuhle i-cream cream kunye ne-gelatin
Makhe siphumle efrijini.
Senza i-chocolate shavings ngokusabalalisa ngokukhawuleza i-tshokoleta enyibilikile kwiphepha lokubhaka
Xa kunzima, siyayisusa iphepha kwaye siyiphule kwiiflakes ezincinci.
Ukudibanisa ukhilimu, gcwalisa iidiski zesiponji nge-cream cream kunye nama-cherry ambalwa aqoshiwe.
Singayenza ikeyiki inxiliswe isiraphu enevumba le-cherry liqueur okanye ngobisi lwetshokholethi.
I-disc yokugqibela ihlotshiswe ngekhilimu, iziqwenga ze-cherry kunye ne-chocolate shavings.

Recetín

Ikhekhe elimnyama lamahlathi, itshokholethi kunye nokhilimu