(12 iivoti)
Ukulayisha ...
Mmm kwanamhlanje isidlo sangokuhlwa ngokukhawuleza, ukukhanya kwaye kumnandi kakhulu: I-crab omelette ngegalikhi. Isitshixo kukusebenzisa okuhle iintonga zononkala kwaye ubanike umnwe wobabalo nge isosi yegalikhi. Incasa ye-crab iyakwandiswa kwaye iyakwenza i-omelette engenakuphikiswa yabancinci ... kunye nabadala !! Kwaye, ke, kuyathakazelisa ukusebenzisa amaqanda asimahla, ane-yolk elungileyo yeorenji kunye nencasa emnandi.
Ndenza ii-omelette zaseFrance njengoko umama wandifundisayo: isixa esivulekileyo seoyile, ubushushu obuphezulu kunye nokucwangciswa okukhawulezayo ukuze kube mnandi ngaphakathi kwaye kuphume ngaphandle. Kodwa, ukuba ukhetha, unokuzilungiselela nangobushushu obuphantsi ukuze uzenze i-creamier.
Ndibalungiselela ubungakanani bomntu ngepani encinci, kodwa ke ungasebenzisa enkulu kwaye wenze i-omelette enye, kufuneka ulumke ngakumbi ukuyijika.
I-Garlic Crab Intonga ye-Omelet
I-omelette emnandi ngegrey crab stick, efanelekileyo isidlo sangokuhlwa. Crispy ngaphandle kunye nejusi ngaphakathi. Ukugqibelela ukuhamba nesaladi.
- UIrene Arcas
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: ukuqala
- Iinkonzo: 2
- Ixesha elipheleleyo:
Izithako
- Amaqanda ama-4
- 6 unonkala
- Ii-clove ezi-3 eziphakathi
- Iipunipo ezi-2 zeoyile eyongezelelweyo ye-oyile yesosi + yeetispuni ezi-4 zeetortilla
- ityiwa ukunambitha
Ukulungiselela
Zomisa iintonga zoononkala ngephepha elifunxayo kwaye usike zibe ngamaqhekeza. Siye sabhukisha.
Sisika igalikhi kakuhle kakhulu.
Siza kulungiselela ii-tortillas ezizodwa, ke siza kuqhekeza iqanda ngalinye ngokuzimeleyo. Ukuba ufuna ukwenza i-omelette enye, ungagcina eli nyathelo kwaye uwaqhekeze onke amaqanda kwisitya esinye.
Kwi-skillet encinci ye-nonstick, yongeza i-2 tablespoons yeoli yeoli kunye nobushushu phezu kobushushu obuphakathi. Yongeza igalikhi kunye nefry.
Emva kwemizuzwana engama-30 songeza iintonga zoononkala ezinqunqiweyo. Kufuneka uqaphele ukuba umlilo awunamandla kakhulu kuba xa songeza iintonga igalikhi akufanele ibe yigolide (ziya kugqiba ukugquma ngeentonga). Xa sele ithathe umbala, siyayisusa kwaye siyigcine.
Sahlula intonga kunye nokulungiswa kwegalikhi kwiindawo ezine.
Sigquma kwaye sibetha iqanda ngalinye kwaye songeza i-1/4 yokulungiselela intonga. Songeza ityuwa ukungcamla.
Kwi-skillet efanayo yongeza i-tablespoon ye-1 yeoli yeoli. Ukushisa phezu kobushushu obuphezulu kakhulu, kwaye xa phantse ukutshaya, yongeza iqanda ngeentonga. Sigoba imizuzwana engama-30 kwicala ngalinye kwaye sisuse. Ukuyijika singazinceda ngepleyiti encinci.
Thatha ngokukhawuleza.
ICEBISO: Inokufakwa ngaphakathi kwesonka kunye nemayonnaise, efanelekileyo !!